Legrain–Raspaud, Sophie

Danone (France)

1 paper on CoChatORCID 0000-0001-7747-5766

Most cited papers

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Consumption of fermented milk product with probiotic modulates brain activity
Tillisch, K., Labus, J., Kilpatrick, L., Jiang, Z., Stains, J., Ebrat, B., Guyonnet, D., Legrain–Raspaud, S., Trotin, B., Naliboff, B., et al. (2013) · Gastroenterology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 1,192

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