Perrone, Daniel

Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans ,

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Coffee research and impactsPhytochemicals and Antioxidant Activities

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Microencapsulated Spirulina Maxima Biomass as an Ingredient for the Production of Nutritionally Enriched and Sensorially Well-Accepted Vegan Biscuits

Paula da Silva, S., Ferreira do Valle, A., & Perrone, D. (2021) · LWT

Microencapsulation and Drying ProcessesProteins in Food Systems

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