Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans ,

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Chlorogenic Acid Is Absorbed in Its Intact Form in the Stomach of Rats

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Chlorogenic Acids and Lactones in Regular and Water-Decaffeinated Arabica Coffees

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Catechin Is Metabolized by Both the Small Intestine and Liver of Rats

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Polyphenol levels in human urine after intake of six different polyphenol-rich beverages

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Characterization of Metabolites of Hydroxycinnamates in the in Vitro Model of Human Small Intestinal Epithelium Caco-2 Cells

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Phenolic Acids Are Absorbed from the Rat Stomach with Different Absorption Rates

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Contribution of Chlorogenic Acids to the Iron-Reducing Activity of Coffee Beverages

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Chlorogenic acids from coffee are absorbed and excreted in human digested fluids.

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The effect of human digestive fluids on chlorogenic acid isomers from coffee.

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Untitled work

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Bioavailability of the polyphenols: Status and controversies

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The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

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Chlorogenic Acids from Green Coffee Extract Are Highly Bioavailable in Humans

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Bioavailability of dietary flavonoids and phenolic compounds

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The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

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Centella asiatica: Phytochemistry and mechanisms of neuroprotection and cognitive enhancement

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Antihypertensive effects and mechanisms of chlorogenic acids

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Coffee polyphenols suppress diet-induced body fat accumulation by downregulating SREBP-1c and related molecules in C57BL/6J mice

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In vitro transformation of chlorogenic acid by human gut microbiota

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Coffee consumption, obesity and type 2 diabetes: a mini-review

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Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats

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Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review

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Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine

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Plant phenolics as functional food ingredients

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Effects of coffee on type 2 diabetes mellitus

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Anticancer Properties of Hydroxycinnamic Acids -A Review

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Coffee, caffeine, chlorogenic acid, and the purinergic system.

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Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H2O2-induced apoptosis in primary cortical neurons

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Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

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Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods

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Intestinal transit and systemic metabolism of apple polyphenols

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Coffee Components Inhibit Amyloid Formation of Human Islet Amyloid Polypeptide in Vitro: Possible Link between Coffee Consumption and Diabetes Mellitus

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New Biomarkers of Coffee Consumption Identified by the Non-Targeted Metabolomic Profiling of Cohort Study Subjects

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Chlorogenic Acids in Cardiovascular Disease: A Review of Dietary Consumption, Pharmacology, and Pharmacokinetics

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Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols

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Impact of dose on the bioavailability of coffee chlorogenic acids in humans

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Chlorogenic Acid: A Dietary Phenolic Acid with Promising Pharmacotherapeutic Potential

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Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability in Humans

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Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial.

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The Effect of Different Cooking Methods on Phenolics and Vitamin C in Developmentally Young Potato Tubers

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Chlorogenic Acid Inhibits Liver Fibrosis by Blocking the miR-21-Regulated TGF-β1/Smad7 Signaling Pathway in Vitro and in Vivo

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