Bloem, Martin W.

The food systems dashboard is a new tool to inform better food policy

Fanzo, J., Haddad, L., McLaren, R., Marshall, Q., Davis, C., Herforth, A., Jones, A., Beal, T., Tschirley, D., Bellows, A., et al. (2020) · Nature Food

Agriculture Sustainability and Environmental ImpactAgricultural and Food Production Studies

Cited by 235

Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children

de Pee, S., & Bloem, M. W. (2009) · Food and Nutrition Bulletin

Child Nutrition and Water AccessInfant Nutrition and Health

Cited by 228

Increasing the production and consumption of vitamin A–rich fruits and vegetables: Lessons learned in taking the Bangladesh homestead gardening programme to a national scale

Talukder, A., Kiess, L., Huq, N., de Pee, S., Darnton-Hill, I., & Bloem, M. W. (2000) · Food and Nutrition Bulletin

Child Nutrition and Water AccessFood Security and Socioeconomic Dynamics

Cited by 125

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

Love, D. C., Thorne-Lyman, A. L., Conrad, Z., Gephart, J. A., Asche, F., Godo-Solo, D., McDowell, A., Nussbaumer, E. M., & Bloem, M. W. (2022) · The American Journal of Clinical Nutrition

Food Industry and Aquatic BiologyFood Security and Health in Diverse Populations

Cited by 56