Pugh, Jamie N.

The athletic gut microbiota

Mohr, A. E., Jäger, R., Carpenter, K. C., Kerksick, C. M., Purpura, M., Townsend, J. R., West, N. P., Black, K., Gleeson, M., Pyne, D. B., et al. (2020) · Journal of the International Society of Sports Nutrition

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 378

International Society of Sports Nutrition Position Stand: Probiotics

Jäger, R., Mohr, A. E., Carpenter, K. C., Kerksick, C. M., Purpura, M., Moussa, A., Townsend, J. R., Lamprecht, M., West, N. P., Black, K., et al. (2019) · Journal of the International Society of Sports Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 277

Four weeks of probiotic supplementation reduces GI symptoms during a marathon race

Pugh, J. N., Sparks, A. S., Doran, D. A., Fleming, S. C., Langan-Evans, C., Kirk, B., Fearn, R., Morton, J. P., & Close, G. L. (2019) · European Journal of Applied Physiology

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 115

Post-exercise carbohydrate and energy availability induce independent effects on Skeletal muscle cell signalling and bone turnover: implications for training adaptation

Hammond, K. M., Sale, C., Fraser, W., Tang, J., Shepherd, S. O., Strauss, J. A., Close, G. L., Cocks, M., Louis, J., Pugh, J., et al. (2019) · The Journal of Physiology

Muscle metabolism and nutritionSports Performance and Training

Cited by 68

Glutamine supplementation reduces markers of intestinal permeability during running in the heat in a dose-dependent manner

Pugh, J. N., Sage, S., Hutson, M., Doran, D. A., Fleming, S. C., Highton, J., Morton, J. P., & Close, G. L. (2017) · European Journal of Applied Physiology

Exercise and Physiological ResponsesThermoregulation and physiological responses

Cited by 64

Best Practices for Probiotic Research in Athletic and Physically Active Populations: Guidance for Future Randomized Controlled Trials

Mohr, A. E., Pugh, J., O'Sullivan, O., Black, K., Townsend, J. R., Pyne, D. B., Wardenaar, F. C., West, N. P., Whisner, C. M., & McFarland, L. V. (2022) · Frontiers in Nutrition

Probiotics and Fermented FoodsMuscle metabolism and nutrition

Cited by 27