Xia, Yixun

Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission

Xiang, Q., Xia, Y., Song, J., Nazmus Saqib, M., & Zhong, F. (2023) · Food Chemistry

Sensory Analysis and Statistical MethodsFood Nutrient Composition and Product Development

Cited by 48

Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach

Xiang, Q., Xia, Y., Fang, S., & Zhong, F. (2024) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques

Cited by 34

Impact of reduced sucrose content on processed cheese: Sensory, textural, and storage stability analysis

Zhai, W., Bao, S., Han, R., Wang, C., He, J., Zhong, F., & Xia, Y. (2024) · Food Bioscience

Proteins in Food SystemsAdvanced Scientific Research Methods

Cited by 10