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Analysis of aroma characteristics of the aged Shaoxing Huangjiu by a combination of multiple instruments and machine learning

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Luo, N., Liu, J., Zhu, J., Lin, M., Cai, Z., Jiang, X., Zhong, J., & Peng, J. (2025) · Food Control · doi:10.1016/j.foodcont.2025.111519 · Cited by 3

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Quantitative descriptive analysis and electronic nose combined with machine learning methods to quickly predict consumer preference for Cheddar cheese

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Utilizing mold fermentation to improve the texture and flavor of soy-nut cheese analogs

Chen, D., Chang, Z., Li, P., Chen, J., Qiu, X., Lin, M., Ye, Z., Guo, L., Lin, J., Zou, Y., et al. (2025) · International Journal of Food Engineering · doi:10.1515/ijfe-2025-0094 · Cited by 2

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Data Fusion of Electronic Nose, Electronic Tongue And Colorimeter Combined with Chemometrics To Monitor the Fermentation Process of Tremella FuciformisPreprint

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Integrated metagenomic and genomic analyses reveal key species and their functional diversification in traditional Egyptian Ras cheese

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Ihsan, M. A., Briscik, M., Gialouris, P.-L. P., Lekka, P., Griffin, S., Τhomaidis, Ν. S., Dasenaki, M. E., Dejean, S., & Valdramidis, V. (2026) · International Dairy Journal · doi:10.1016/j.idairyj.2026.106700

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