Roberts, Helen C.

A review of the measurement of grip strength in clinical and epidemiological studies: towards a standardised approach

Roberts, H. C., Denison, H. J., Martin, H. J., Patel, H. P., Syddall, H., Cooper, C., & Sayer, A. A. (2011) · Age and Ageing

Nutrition and Health in AgingFrailty in Older Adults

Cited by 3,001

Outcomes of hospital admissions among frail older people: a 2-year cohort study

Keeble, E., Roberts, H. C., Williams, C. D., Van Oppen, J., & Conroy, S. P. (2019) · British Journal of General Practice

Frailty in Older AdultsChronic Disease Management Strategies

Cited by 132

Can fortified foods and snacks increase the energy and protein intake of hospitalised older patients? A systematic review

Mills, S. R., Wilcox, C. R., Ibrahim, K., & Roberts, H. C. (2018) · Journal of Human Nutrition and Dietetics

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 68

Can probiotics, prebiotics and synbiotics improve functional outcomes for older people: a systematic review

Coutts, L., Ibrahim, K., Tan, Q. Y., Lim, S. E. R., Cox, N. J., & Roberts, H. C. (2020) · European Geriatric Medicine

Probiotics and Fermented FoodsNutrition and Health in Aging

Cited by 33

The impact of trained volunteer mealtime assistants on the dietary intake of older female in-patients: The Southampton Mealtime Assistance Study

Roberts, H. C., Pilgrim, A. L., Jameson, K. A., Cooper, C., Sayer, A. A., & Robinson, S. (2017) · The Journal of nutrition, health and aging

Nutrition and Health in AgingGeriatric Care and Nursing Homes

Cited by 25

A Qualitative Study on the Impact of First Steps—A Peer-led Educational Intervention for People Newly Diagnosed with Parkinson’s Disease

Soundy, A., Collett, J., Lawrie, S., Coe, S., Roberts, H., Hu, M., Bromley, S., Harling, P., Reed, A., Coeberg, J., et al. (2019) · Behavioral Sciences

Parkinson's Disease Mechanisms and TreatmentsCancer survivorship and care

Cited by 22