Kadam, Shekhar U.

Application of Novel Extraction Technologies for Bioactives from Marine Algae

Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2013) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsAgricultural and Biological Research

Cited by 547

Extraction, structure and biofunctional activities of laminarin from brown algae

Kadam, S. U., Tiwari, B. K., & O'Donnell, C. P. (2015) · International Journal of Food Science & Technology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 393

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Kadam, S., O'Donnell, C., Rai, D., Hossain, M., Burgess, C., Walsh, D., & Tiwari, B. (2015) · Marine Drugs

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 302

Marine foods as functional ingredients in bakery and pasta products

Kadam, S. U., & Prabhasankar, P. (2010) · Food Research International

Food Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides

Cited by 281

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

Kadam, S. U., Tiwari, B. K., Smyth, T. J., & O’Donnell, C. P. (2015) · Ultrasonics Sonochemistry

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 220