Zhu, Ling

Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

Liu, J., Poojary, M. M., Zhu, L., Williams, A. R., & Lund, M. N. (2023) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesCoffee research and impacts

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Garlic‐Derived Organosulfur Compounds Regulate Metabolic and Immune Pathways in Macrophages and Attenuate Intestinal Inflammation in Mice

Zhu, L., Myhill, L. J., Andersen‐Civil, A. I. S., Thamsborg, S. M., Blanchard, A., & Williams, A. R. (2022) · Molecular Nutrition & Food Research

Garlic and Onion StudiesGenomics, phytochemicals, and oxidative stress

Cited by 23