Simpson, Fiona

Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials

Doig, G. S., Heighes, P. T., Simpson, F., Sweetman, E. A., & Davies, A. R. (2009) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 464

Restricted versus continued standard caloric intake during the management of refeeding syndrome in critically ill adults: a randomised, parallel-group, multicentre, single-blind controlled trial

Doig, G. S., Simpson, F., Heighes, P. T., Bellomo, R., Chesher, D., Caterson, I. D., Reade, M. C., & Harrigan, P. W. J. (2015) · The Lancet Respiratory Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 308

Intravenous amino acid therapy for kidney function in critically ill patients: a randomized controlled trial

Doig, G. S., Simpson, F., Bellomo, R., Heighes, P. T., Sweetman, E. A., Chesher, D., Pollock, C., Davies, A., Botha, J., Harrigan, P., et al. (2015) · Intensive Care Medicine

Acute Kidney Injury ResearchClinical Nutrition and Gastroenterology

Cited by 232

Early enteral nutrition reduces mortality in trauma patients requiring intensive care: A meta-analysis of randomised controlled trials

Doig, G. S., Heighes, P. T., Simpson, F., & Sweetman, E. A. (2011) · Injury

Clinical Nutrition and GastroenterologyTrauma and Emergency Care Studies

Cited by 189