Cited by 464Clinical Nutrition and GastroenterologyNosocomial Infections in ICUHyperglycemia and glycemic control in critically ill and hospitalized patients

Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials

Doig, Gordon S., Heighes, Philippa T., Simpson, Fiona, Sweetman, Elizabeth A., Davies, Andrew R.·2009·Intensive Care Medicine

Abstract

Purpose To determine whether the provision of early standard enteral nutrition (EN) confers treatment benefits to critically ill patients. Methods Medline and EMBASE were searched. Hand citation review of retrieved guidelines and systematic reviews were undertaken, and academic and industry experts were contacted. Methodologically sound randomised controlled trials (RCTs) conducted in critically ill patient populations that compared the delivery of standard EN, provided within 24 h of intensive care unit (ICU) admission or injury, to standard care were included. The primary analysis was conducted on clinically meaningful patient-oriented outcomes. Secondary analyses considered vomiting/regurgitation, pneumonia, bacteraemia, sepsis and multiple organ dysfunction syndrome. Meta-analyses were conducted using the odds ratio (OR) metric and a fixed effects model. The impact of heterogeneity was assessed using the I (2) metric. Results Six RCTs with 234 participants were analysed. The provision of early EN was associated with a significant reduction in mortality [OR = 0.34, 95% confidence interval (CI) 0.14-0.85] and pneumonia (OR = 0.31, 95% CI 0.12-0.78). There were no other significant differences in outcomes. A sensitivity analysis and a simulation exercise confirmed the presence of a mortality reduction. Conclusion Although the detection of a statistically significant reduction in mortality is promising, overall trial quality was low, trial size was small, and the findings may be restricted to the patient groups enrolled into included trials. The results of this meta-analysis should be confirmed by the conduct of a large multi-centre trial enrolling diverse critically ill patient groups.

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Crossref · 10.1007/s00134-009-1664-4

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Authors
Doig, G. S., Heighes, P. T., Simpson, F., Sweetman, E. A., & Davies, A. R.
Affiliations
  • The University of Sydney (AU)
  • Royal North Shore Hospital (AU)
  • The Alfred Hospital (AU)
Corresponding author
Doig, Gordon S.
Venue
Intensive Care Medicine
Published
2009-09-24
Volume
35
Issue
12
Pages
2018-2027
ISSN
  • 0342-4642 (ISSN-L)
  • 1432-1238
OpenAlex
W2079648903
Cited by
464
References
9
Citations by year
2026: 9 · 2025: 13 · 2024: 13 · 2023: 13 · 2022: 21 · 2021: 20 · 2020: 20 · 2019: 35 · 2018: 31 · 2017: 32 · 2016: 30 · 2015: 48 · 2014: 46 · 2013: 37 · 2012: 36
FWCI
3.63
Type
journal article
Language
en
Open access
closed
Locations
  • Intensive Care Medicine (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Critical Care and Intensive Care Medicine › Nosocomial Infections in ICU
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Hyperglycemia and glycemic control in critically ill and hospitalized patients
Keywords
early enteral nutrition, critically ill patients, intensive care unit admission, mortality, pneumonia, sepsis, multiple organ failure, bacteremia, regurgitation, trauma patients
MeSH terms
Enteral Nutrition, Humans, Intensive Care Units, Mortality, Patient Admission, Time Factors, Wounds and Injuries, Randomized Controlled Trials as Topic, Critical Illness

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