Kim, Young-Suk

α-Glucosidase inhibition and antihyperglycemic activity of prenylated xanthones from Garcinia mangostana

Ryu, H. W., Cho, J. K., Curtis-Long, M. J., Yuk, H. J., Kim, Y. S., Jung, S., Kim, Y. S., Lee, B. W., & Park, K. H. (2011) · Phytochemistry

Natural Compound Pharmacology StudiesNatural Antidiabetic Agents Studies

Cited by 161

Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products

Lee, S. M., Kwon, G. Y., Kim, K.-O., & Kim, Y.-S. (2011) · Analytica Chimica Acta

Meat and Animal Product QualityPotato Plant Research

Cited by 44

Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism

Park, M.-K., Lee, S., & Kim, Y.-S. (2022) · Metabolites

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 15

Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress

Park, M. K., Hong, C. P., Kim, B. S., Lee, D. Y., & Kim, Y.-S. (2023) · Journal of Agricultural and Food Chemistry

Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

Cited by 12