Shewry, P. R.

Role of polysaccharides in food, digestion, and health

Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesPolysaccharides Composition and Applications

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In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

Hughes, S. A., Shewry, P. R., Li, L., Gibson, G. R., Sanz, M. L., & Rastall, R. A. (2007) · Journal of Agricultural and Food Chemistry

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 274

Plant protein families and their relationships to food allergy

Shewry, P. R., Beaudoin, F., Jenkins, J., Griffiths-Jones, S., & Mills, E. N. C. (2002) · Biochemical Society Transactions

Food Allergy and Anaphylaxis ResearchProteins in Food Systems

Cited by 110

Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N., Brostoff, J., Ward, J. L., Lovegrove, A., Shewry, P. R., Jones, H. E., et al. (2014) · PLoS ONE

Gut microbiota and healthGastrointestinal motility and disorders

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Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour

Lovegrove, A., Wingen, L. U., Plummer, A., Wood, A., Passmore, D., Kosik, O., Freeman, J., Mitchell, R. A. C., Ulker, M., Tremmel-Bede, K., et al. (2019) · PLoS ONE

Wheat and Barley Genetics and PathologyFood composition and properties

Cited by 40