Chang, Jo-Shu

Unveiling the rise of microalgae-based foods in the global market: Perspective views and way forward

Ang, W. S., Kee, P. E., Lan, J. C.-W., Chen, W.-H., Chang, J.-S., & Khoo, K. S. (2025) · Food Bioscience

Algal biology and biofuel productionFood Industry and Aquatic Biology

Cited by 32

Sensory Chemistry of Spirulina: Unveiling Trends and Innovations in Aromatic Volatile Organic Compound Biosynthesis in off-Flavors and Odor Mitigation Strategies

Shahid, A., Fan, Z., Su, K., Zhao, A., Mehmood, M. A., Chang, J.-S., Solovchenko, A. E., Alam, M. A., & Xu, J. (2025) · Trends in Food Science & Technology

Seaweed-derived Bioactive CompoundsSensory Analysis and Statistical Methods

Cited by 28