Unveiling the rise of microalgae-based foods in the global market: Perspective views and way forward

The importance of the ratio of omega-6/omega-3 essential fatty acids

Simopoulos, A. P. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(02)00253-6 · Cited by 4,166 · see citing works

A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050

van Dijk, M., Morley, T., Rau, M. L., & Saghai, Y. (2021) · Nature Food · doi:10.1038/s43016-021-00322-9 · Cited by 2,339 · see citing works

Photobioreactors for Mass Cultivation of Algae

Ugwu, C. U., Aoyagi, H., & Uchiyama, H. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.01.046 · Cited by 1,209 · see citing works

NUTRIENT USE EFFICIENCY IN PLANTS

Baligar, V. C., Fageria, N. K., & He, Z. L. (2001) · Communications in Soil Science and Plant Analysis · doi:10.1081/css-100104098 · Cited by 1,197 · see citing works

A definition of “carbon footprint”

Wiedmann, T., & Minx, J. C. (2010) · Cited by 1,177 · see citing works

Algal Proteins: Extraction, Application, and Challenges Concerning Production

Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092 · see citing works

Biodiesel from microalgae: A critical evaluation from laboratory to large scale production

Rawat, I., Ranjith Kumar, R., Mutanda, T., & Bux, F. (2013) · Applied Energy · doi:10.1016/j.apenergy.2012.10.004 · Cited by 977 · see citing works

Microalgae: A potential alternative to health supplementation for humans

Koyande, A. K., Chew, K. W., Rambabu, K., Tao, Y., Chu, D.-T., & Show, P.-L. (2019) · Food Science and Human Wellness · doi:10.1016/j.fshw.2019.03.001 · Cited by 908 · see citing works

Microalgae for High-Value Products Towards Human Health and Nutrition

Barkia, I., Saari, N., & Manning, S. R. (2019) · Marine Drugs · doi:10.3390/md17050304 · Cited by 719 · see citing works

Microalgae Harvesting Techniques: A Review

Singh, G., & Patidar, S. K. (2018) · Journal of Environmental Management · doi:10.1016/j.jenvman.2018.04.010 · Cited by 647 · see citing works

Microalgae in Human and Animal Nutrition

Becker, W. (2003) · Handbook of Microalgal Culture · doi:10.1002/9780470995280.ch18 · Cited by 613 · see citing works

The amino-acid and sugar composition of 16 species of microalgae used in mariculture

Brown, M. R. (1991) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/0022-0981(91)90007-j · Cited by 572 · see citing works

Microalgae: A Promising Source of Valuable Bioproducts

Dolganyuk, V. F., Belovа, D., Babich, O., Prosekov, A. Y., Ivanova, S. A., Katserov, D., Patyukov, N., & Сухих, С. А. (2020) · Biomolecules · doi:10.3390/biom10081153 · Cited by 546 · see citing works

A supply chain traceability system for food safety based on HACCP, blockchain & Internet of things

Tian, F. (2017) · International Conference on Service Systems and Service Management · doi:10.1109/icsssm.2017.7996119 · Cited by 543 · see citing works

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Kim, T., Yong, H. I., Kim, Y.-B., Kim, H., & Choi, Y. (2019) · Food Science of Animal Resources · doi:10.5851/kosfa.2019.e53 · Cited by 451 · see citing works

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

Rutherfurd, S. M., Fanning, A. C., Miller, B. J., & Moughan, P. J. (2015) · The Journal of Nutrition · doi:10.3945/jn.114.195438 · Cited by 433 · see citing works

Bioactivity Screening of Microalgae for Antioxidant, Anti-Inflammatory, Anticancer, Anti-Diabetes, and Antibacterial Activities

Lauritano, C., Andersen, J. H., Hansen, E., Albrigtsen, M., Escalera, L., Esposito, F., Helland, K., Hanssen, K. Ø., Romano, G., & Ianora, A. (2016) · Frontiers in Marine Science · doi:10.3389/fmars.2016.00068 · Cited by 409 · see citing works

Nutritional composition of five commercial edible insects in South Korea

Ghosh, S., Lee, S.-M., Jung, C., & Meyer‐Rochow, V. B. (2017) · Journal of Asia-Pacific Entomology · doi:10.1016/j.aspen.2017.04.003 · Cited by 403 · see citing works

Microalgae of interest as food source: biochemical composition and digestibility.

Niccolai, A., Chini Zittelli, G., Rodolfi, L., Biondi, N., & Tredici, M. R. (2019) · Algal Research · doi:10.1016/j.algal.2019.101617 · Cited by 403 · see citing works

Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances

Lee, J. M., Lee, H., Kang, S., & Park, W. (2016) · Nutrients · doi:10.3390/nu8010023 · Cited by 401 · see citing works

Microalgae for third generation biofuel production, mitigation of greenhouse gas emissions and wastewater treatment: Present and future perspectives – A mini review

Maity, J. P., Bundschuh, J., Chen, C., & Bhattacharya, P. (2014) · Energy · doi:10.1016/j.energy.2014.04.003 · Cited by 390 · see citing works

Lutein production from biomass: Marigold flowers versus microalgae

Lin, J.-H., Lee, D., & Chang, J. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.09.099 · Cited by 374 · see citing works

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA Panel on Dietetic Products, N. A. A. (. (2012) · EFSA Journal · doi:10.2903/j.efsa.2012.2815 · Cited by 372 · see citing works

Edible insects as future food: chances and challenges

Lange, K. W., & Nakamura, Y. (2021) · Journal of Future Foods · doi:10.1016/j.jfutfo.2021.10.001 · Cited by 344 · see citing works

Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

Wang, Y., Tibbetts, S. M., & McGinn, P. J. (2021) · Foods · doi:10.3390/foods10123002 · Cited by 342 · see citing works

Precision farming — the environmental challenge

Auernhammer, H. (2001) · Computers and Electronics in Agriculture · doi:10.1016/s0168-1699(00)00153-8 · Cited by 341 · see citing works

Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects

Kusmayadi, A., Leong, Y. K., Yen, H., Huang, C.-Y., & Chang, J. (2021) · Chemosphere · doi:10.1016/j.chemosphere.2021.129800 · Cited by 339 · see citing works

Microalgae proteins: production, separation, isolation, quantification, and application in food and feed

Amorim, M. L., Soares, J., Coimbra, J. S. D. R., Leite, M. D. O., Albino, L. F. T., & Martins, M. A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1768046 · Cited by 300 · see citing works

Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease

Mrowicka, M., Mrowicki, J., Kucharska, E., & Majsterek, I. (2022) · Nutrients · doi:10.3390/nu14040827 · Cited by 299 · see citing works

Microalgae: a novel ingredient in nutrition

Christaki, E. V., Florou-Paneri, P. C., & Bonos, E. (2011) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2011.582460 · Cited by 298 · see citing works

Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

Lafarga, T. (2019) · Algal Research · doi:10.1016/j.algal.2019.101566 · Cited by 296 · see citing works

Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review

Kröger, T., Dupont, J., Büsing, L., & Fiebelkorn, F. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2021.759885 · Cited by 286 · see citing works

ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer

D’Angelo, S., Motti, M. L., & Meccariello, R. (2020) · Nutrients · doi:10.3390/nu12092751 · Cited by 250 · see citing works

Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry

Ampofo, J., & Abbey, L. (2022) · Foods · doi:10.3390/foods11121744 · Cited by 237 · see citing works

Microalgae as rich source of polyunsaturated fatty acids

Kumar, B., Garlapati, D., Mathimani, T., Duc, P. A., & Pugazhendhi, A. (2019) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2019.01.017 · Cited by 231 · see citing works

Microalgae as Bio-fertilizers for Rice Growth and Seed Yield Productivity

Dineshkumar, R., Kumaravel, R., Gopalsamy, J., Sikder, M. N. A., & Sampathkumar, P. (2018) · Waste and Biomass Valorization · doi:10.1007/s12649-017-9873-5 · Cited by 229 · see citing works

Genetically modified crops and food security

Qaim, M., & Kouser, S. (2013) · PLoS ONE · doi:10.1371/journal.pone.0064879 · Cited by 222 · see citing works

Identification of Antihypertensive Peptides from Peptic Digest of Two Microalgae, Chlorella vulgaris and Spirulina platensis

Suetsuna, K., & Chen, J. (2001) · Marine Biotechnology · doi:10.1007/s10126-001-0012-7 · Cited by 219 · see citing works

Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima

Vo, T.-S., Ryu, B., & Kim, S.-K. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.05.001 · Cited by 209 · see citing works

Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

Damián, M. R., Cortes‐Perez, N. G., Quintana, E. T., Ortiz‐Moreno, A., Garfias-Noguez, C., Cruceño-Casarrubias, C. E., Pardo, M. E. S., & Bermúdez‐Humarán, L. G. (2022) · Microorganisms · doi:10.3390/microorganisms10051065 · Cited by 209 · see citing works

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Vieira, M. V., Pastrana, L. M., & Fuciños, P. (2020) · Marine Drugs · doi:10.3390/md18120644 · Cited by 205 · see citing works

Requiem for Kyoto: An Economic Analysis of the Kyoto Protocol

Nordhaus, W. D., & Bayer, J. (1999) · The Energy Journal · doi:10.5547/issn0195-6574-ej-vol20-nosi-5 · Cited by 204 · see citing works

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

Batista, A. P., Niccolai, A., Bursic, I., Sousa, I., Raymundo, A., Rodolfi, L., Biondi, N., & Tredici, M. R. (2019) · Foods · doi:10.3390/foods8120611 · Cited by 203 · see citing works

Emerging prospects of mixotrophic microalgae: Way forward to sustainable bioprocess for environmental remediation and cost-effective biofuels

Patel, A. K., Choi, Y. Y., & Sim, S. J. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.122741 · Cited by 194 · see citing works

Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress

Ko, S., Kim, D., & Jeon, Y. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.04.022 · Cited by 192 · see citing works

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

Givens, D. I., & Gibbs, R. A. (2008) · Proceedings of The Nutrition Society · doi:10.1017/s0029665108007167 · Cited by 191 · see citing works

Microalgae-based products: Food and public health

Ferreira de Oliveira, A. P., & Bragotto, A. P. A. (2022) · Future Foods · doi:10.1016/j.fufo.2022.100157 · Cited by 190 · see citing works

Microalgae for Human and Animal Nutrition

Becker, E. W. (2013) · doi:10.1002/9781118567166.ch25 · Cited by 187 · see citing works

Hypes, hopes, and the way forward for microalgal biotechnology

Barbosa, M. J., Janssen, M. G. J., Südfeld, C., D’Adamo, S., & Wijffels, R. H. (2023) · Trends in biotechnology · doi:10.1016/j.tibtech.2022.12.017 · Cited by 184 · see citing works

Microalgae based production of single-cell protein

Janssen, M. G. J., Wijffels, R. H., & Barbosa, M. J. (2022) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2022.102705 · Cited by 175 · see citing works

Microalgae Bioenergy with Carbon Capture and Storage (BECCS): An emerging sustainable bioprocess for reduced CO2 emission and biofuel production

Choi, Y. Y., Patel, A. K., Hong, M. E., Chang, W. S., & Sim, S. J. (2019) · Bioresource Technology Reports · doi:10.1016/j.biteb.2019.100270 · Cited by 174 · see citing works

Cap and Trade, Rehabilitated: Using Tradable Permits to Control U.S. Greenhouse Gases

Keohane, N. O. (2009) · Review of Environmental Economics and Policy · doi:10.1093/reep/ren021 · Cited by 171 · see citing works

Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties

Beheshtipour, H., Mortazavian, A. M., Haratian, P., & Darani, K. K. (2012) · European Food Research and Technology · doi:10.1007/s00217-012-1798-4 · Cited by 166 · see citing works

Recent advancements in photo-bioreactors for microalgae cultivation: a brief overview

Penloglou, G., Pavlou, A., & Kiparissides, C. (2024) · Processes · doi:10.3390/pr12061104 · Cited by 166 · see citing works

Molecular Phylogenetic, Morphological, and Mycotoxin Data Support Reidentification of the Quorn Mycoprotein Fungus asFusarium venenatum

O'Donnell, K. L., Cigelnik, E., & Casper, H. H. (1998) · Fungal Genetics and Biology · doi:10.1006/fgbi.1997.1018 · Cited by 165 · see citing works

Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients

Großmann, L., Hinrichs, J., & Weiß, J. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1672137 · Cited by 163 · see citing works

Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy

Ahmad, A., & Ashraf, S. M. (2023) · Algal Research · doi:10.1016/j.algal.2023.103185 · Cited by 158 · see citing works

Smart microalgae farming with internet-of-things for sustainable agriculture

Lim, H. R., Khoo, K. S., Chia, W. Y., Chew, K. W., Ho, S.-H., & Show, P. L. (2022) · Biotechnology Advances · doi:10.1016/j.biotechadv.2022.107931 · Cited by 155 · see citing works

Lutein production by Muriellopsis sp. in an outdoor tubular photobioreactor

Campo, J. A. D., Rodrı́guez, H., Moreno, J., Vargas, M. A., Rivas, J., & Guerrero, M. G. (2001) · Journal of Biotechnology · doi:10.1016/s0168-1656(00)00380-1 · Cited by 150 · see citing works

Characterization of exopolysaccharides produced by microalgae with antitumor activity on human colon cancer cells

Zhang, J., Liu, L., Ren, Y., & Chen, F. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.02.009 · Cited by 148 · see citing works

Microalgae in a global world: New solutions for old problems?

de Mendonça, H. V., Assemany, P. P., Abreu, M., do Couto, E. D. A., Maciel, A. M., Duarte, R. L., dos Santos, M. G. B., & dos Reis, A. J. D. (2020) · Renewable Energy · doi:10.1016/j.renene.2020.11.014 · Cited by 144 · see citing works

QuornTM Myco-protein - Overview of a successful fungal product

Wiebe, M. G. (2004) · Mycologist · doi:10.1017/s0269915x04001089 · Cited by 143 · see citing works

Microalgae as Biofertilizers: A Sustainable Way to Improve Soil Fertility and Plant Growth

Gonçalves, J., Freitas, J., Fernandes, I. A., & Silva, P. (2023) · Sustainability · doi:10.3390/su151612413 · Cited by 135 · see citing works

Consumer Knowledge and Attitudes towards Microalgae as Food: The Case of Spain

Lafarga, T., Rodríguez-Bermúdez, R., Morillas-España, A., Villaró, S., García-Vaquero, M., Morán, L., Sánchez-Zurano, A., González-López, C. V., & Acién-Fernández, F. G. (2021) · Algal Research · doi:10.1016/j.algal.2020.102174 · Cited by 133 · see citing works

Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup

Lafarga, T., Acién, F. G., Castellari, M., Villaró, S., Bobo, G., & Aguiló‐Aguayo, I. (2019) · LWT · doi:10.1016/j.lwt.2019.05.037 · Cited by 131 · see citing works

Emerging industrial applications of microalgae: challenges and future perspectives

Udayan, A., Pandey, A. K., Sharma, P., Sreekumar, N., & Kumar, S. (2021) · Systems Microbiology and Biomanufacturing · doi:10.1007/s43393-021-00038-8 · Cited by 127 · see citing works

Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development

Ramírez-Rodrigues, M. M., Estrada-Beristain, C., Metri-Ojeda, J., Pérez-Alva, A., & Baigts-Allende, D. K. (2021) · Sustainability · doi:10.3390/su13126849 · Cited by 125 · see citing works

Production of Microalgal Biomass Using Aquaculture Wastewater as Growth Medium

Hawrot-Paw, M., Koniuszy, A., Gałczyńska, M., Zając, G., & Szyszlak-Bargłowicz, J. (2019) · Water · doi:10.3390/w12010106 · Cited by 121 · see citing works

The Role of Astaxanthin as a Nutraceutical in Health and Age-Related Conditions

Bjørklund, G., Gasmi, A., Lenchyk, L. V., Shanaida, M., Zafar, S., Mujawdiya, P. K., Lysiuk, R., Antonyak, H., Noor, S., Akram, M., et al. (2022) · Molecules · doi:10.3390/molecules27217167 · Cited by 119 · see citing works

Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

da Silva, S. C., Fernandes, I., Barros, L., Fernandes, Â., Joséalves, M., Calhelha, R., Pereira, C., Barreira, J., Manrique, Y. A., Colla, E., et al. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103427 · Cited by 118 · see citing works

Production, Purification, and Study of the Amino Acid Composition of Microalgae Proteins

Andreeva, A., Александровна, Б. Е., Babich, O., Сухих, С. А., Ulrikh, E., Ivanova, S. A., Prosekov, A. Y., & Dolganyuk, V. F. (2021) · Molecules · doi:10.3390/molecules26092767 · Cited by 115 · see citing works

Microencapsulated Spirulina Maxima Biomass as an Ingredient for the Production of Nutritionally Enriched and Sensorially Well-Accepted Vegan Biscuits

Paula da Silva, S., Ferreira do Valle, A., & Perrone, D. (2021) · LWT · doi:10.1016/j.lwt.2021.110997 · Cited by 113 · see citing works

Haematococcus pluvialis soluble proteins: Extraction, characterization, concentration/fractionation and emulsifying properties

Ba, F., Ursu, A.-V., Laroche, C., & Djelveh, G. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.10.012 · Cited by 109 · see citing works

Applications of microalgal paste and powder as food and feed: An update using text mining tool

Raja, R., Coelho, A., Hemaiswarya, S., Kumar, P., Carvalho, I. S., & Arun, A. (2018) · Beni-Suef University Journal of Basic and Applied Sciences · doi:10.1016/j.bjbas.2018.10.004 · Cited by 105 · see citing works

Recent development in the production strategies of microbial carotenoids

Foong, L. C., Loh, C. W. L., Ng, H. S., & Lan, J. C. (2021) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-020-02967-3 · Cited by 103 · see citing works

Marine Microalgae Contribution to Sustainable Development

Merlo, S., Gabarrell, X., Tonon, Â. P., & Rossi, S. (2021) · Water · doi:10.3390/w13101373 · Cited by 101 · see citing works

Identification and characterization of the novel bioactive compounds from microalgae and cyanobacteria for pharmaceutical and nutraceutical applications

Hassan, S., Meenatchi, R., Kalpana, P., Bansal, S., Brindangnanam, P., Arockiaraj, J., Kiran, G. S., & Selvin, J. (2022) · Journal of Basic Microbiology · doi:10.1002/jobm.202100477 · Cited by 101 · see citing works

Energy efficiency and carbon trading potential in Malaysia

Oh, T. H., & Chua, S. C. (2010) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2010.03.029 · Cited by 100 · see citing works

Food safety governance in China: From supervision to coregulation

Liu, Z., Mutukumira, A., & Chen, H. (2019) · Food Science & Nutrition · doi:10.1002/fsn3.1281 · Cited by 100 · see citing works

Carbon Capture and Utilization by Algae with High Concentration CO2 or Bicarbonate as Carbon Source

Yang, Y., Tang, S., & Chen, J. P. (2024) · Science of The Total Environment · doi:10.1016/j.scitotenv.2024.170325 · Cited by 100 · see citing works

Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement

Gohara-Beirigo, A. K., Matsudo, M. C., Cezare-Gomes, E. A., de Carvalho, J. C. M., & Danesi, E. D. G. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.04.030 · Cited by 97 · see citing works

Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

Arterburn, L. M., Oken, H. A., Bailey Hall, E., Hamersley, J., Kuratko, C. N., & Hoffman, J. P. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.04.020 · Cited by 93 · see citing works

Enhanced Secretions of Algal Cell-Adhesion Molecules and Metal Ion-Binding Exoproteins Promote Self-Flocculation of Chlorella sp. Cultivated in Municipal Wastewater

Chen, Z., Qiu, S., Yu, Z., Li, M., & Ge, S. (2021) · Environmental Science & Technology · doi:10.1021/acs.est.1c01324 · Cited by 93 · see citing works

Emerging role of microalgae in heavy metal bioremediation

Manikandan, A., Babu, P. S., Shyamalagowri, S., Kamaraj, M., Muthukumaran, P., & Aravind, J. (2021) · Journal of Basic Microbiology · doi:10.1002/jobm.202100363 · Cited by 93 · see citing works

Land‐based production of animal protein: impacts, efficiency, and sustainability

Wu, G., Bazer, F. W., & Cross, H. R. (2014) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.12566 · Cited by 89 · see citing works

Self-reported adverse reactions associated with mycoprotein (Quorn-brand) containing foods

Jacobson, M. F., & DePorter, J. (2018) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2018.03.020 · Cited by 89 · see citing works

Development of vegan kefir fortified with Spirulina platensis

Atik, D. S., Gürbüz, B., Bölük, E., & Palabıyık, İ. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101050 · Cited by 89 · see citing works

Comparison of Growth Rate and Nutrient Content of Five Microalgae Species Cultivated in Greenhouses

Metsoviti, M. N., Papapolymerou, G., Karapanagiotidis, I. Τ., & Katsoulas, N. (2019) · Plants · doi:10.3390/plants8080279 · Cited by 87 · see citing works

Microalgae Oil as an Effective Alternative Source of EPA and DHA for Gilthead Seabream (Sparus aurata) Aquaculture

Santigosa, E., Brambilla, F., & Milanese, L. (2021) · Animals · doi:10.3390/ani11040971 · Cited by 82 · see citing works

Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives

Abera, B. D., & Adimas, M. A. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e33905 · Cited by 80 · see citing works

California’s Cap-and-Trade System: Diffusion and Lessons

Bang, G., Victor, D. G., & Andresen, S. (2017) · Global Environmental Politics · doi:10.1162/glep_a_00413 · Cited by 79 · see citing works

High protein ingredients of microalgal origin: Obtainment and functional properties

Pereira, A. M., Lisbôa, C. R., & Costa, J. A. V. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.02.015 · Cited by 77 · see citing works

Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis

Rao, A. R., Sarada, R., Shylaja, M. D., & Ravishankar, G. A. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1775-6 · Cited by 72 · see citing works

Impact of dietary Arthrospira (Spirulina) biomass consumption on human health: main health targets and systematic review

de la Jara, A., Ruano-Rodriguez, C., Polifrone, M., Assunçao, P., Brito-Casillas, Y., Wägner, A. M., & Serra-Majem, L. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-018-1468-4 · Cited by 69 · see citing works

Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy

Garcia‐Casal, M. N., Peña‐Rosas, J. P., Giyose, B. B., & groups, C. W. (2016) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.13293 · Cited by 67 · see citing works

A comprehensive review on the application of novel disruption techniques for proteins release from microalgae

Timira, V., Meki, K., Li, Z., Lin, H., Xu, M., & Pramod, S. N. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1873734 · Cited by 67 · see citing works

Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food

Matos, J., Afonso, C. M., Cardoso, C. L., Serralheiro, M. L., & Bandarra, N. M. (2021) · Foods · doi:10.3390/foods10071458 · Cited by 67 · see citing works

Autotrophic Microalgae Biomass Production: From Niche Markets to Commodities

Benemann, J. R., Woertz, I., & Lundquist, T. (2018) · Industrial Biotechnology · doi:10.1089/ind.2018.29118.jrb · Cited by 65 · see citing works

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Castillejo, N., Martínez–Hernández, G. B., Goffi, V., Gómez, P. A., Aguayo, E., Artés, F., & Artés‐Hernández, F. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8733 · Cited by 62 · see citing works

Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity

Norzagaray-Valenzuela, C. D., Valdez-Ortíz, Á., Shelton, L. M., Jiménez‐Edeza, M., Rivera‐López, J., Valdez-Flores, M. A., & Germán-Báez, L. J. (2016) · Journal of Applied Phycology · doi:10.1007/s10811-016-0938-9 · Cited by 61 · see citing works

Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences

Guo, X. J., Wang, Q., Wu, Y., Liu, X., & Gong, Z. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110112 · Cited by 58 · see citing works

Phytochemical Screening and antioxidant activity of Chlorella vulgaris

Abdel-Karim, O. H., Gheda, S. F., Ismail, G. A., & Abo-Shady, A. M. (2020) · Delta Journal of Science · doi:10.21608/djs.2020.139231 · Cited by 57 · see citing works

Legal aspects of microalgae in the European food sector

Cruz, J. D., & Vasconcelos, V. (2023) · Foods · doi:10.3390/foods13010124 · Cited by 56 · see citing works

Perspective: Multiomics and machine learning help unleash the alternative food potential of microalgae

Helmy, M., Elhalis, H., Liu, Y., Chow, Y., & Selvarajoo, K. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2022.11.002 · Cited by 54 · see citing works

Effect of Arthrospira platensis Incorporation on Nutritional and Sensory Attributes of White Chocolate

Özbal, B., Çelekli, A., Gün, D., & Bozkurt, H. (2022) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2022.100544 · Cited by 51 · see citing works

Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein

Schade, S., Stangl, G. I., & Meier, T. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-020-02181-6 · Cited by 50 · see citing works

Urbanization and Its Impact on Environmental Sustainability

James, N. (2024) · Journal of Applied Geographical Studies · doi:10.47941/jags.1624 · Cited by 50 · see citing works

Effect of adding microalgae to whiteleg shrimp culture on water quality, shrimp development and yield

Huang, C. K., Luo, Y., Zeng, G., Zhang, P., Peng, R., Jiang, X., & Jiang, M. (2021) · Aquaculture Reports · doi:10.1016/j.aqrep.2021.100916 · Cited by 49 · see citing works

Microalgae-based food: purchase intentions and willingness to pay

Maehle, N., & Skjeret, F. (2022) · Future Foods · doi:10.1016/j.fufo.2022.100205 · Cited by 46 · see citing works

Cyanobacterial Phycobilins: Production, Purification, and Regulation

Chakdar, H., & Pabbi, S. (2015) · Springer eBooks · doi:10.1007/978-81-322-2610-9_4 · Cited by 45 · see citing works

Protein–energy malnutrition and risk of infection

Tomkins, A. M. (1986) · Proceedings of The Nutrition Society · doi:10.1079/pns19860067 · Cited by 41 · see citing works

Roadmap to net-zero carbon emissions in commercial microalgae-based products: environmental sustainability and carbon offset costs

Dias, R. R., Deprá, M. C., Zepka, L. Q., & Jacob-Lopes, E. (2022) · Journal of Applied Phycology · doi:10.1007/s10811-022-02725-y · Cited by 40 · see citing works

Microencapsulation and Its Uses in Food Science and Technology: A Review

do Amaral, P. H. R., Andrade, P. L., & de Conto, L. C. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.81997 · Cited by 39 · see citing works

Can the digestible indispensable amino acid score methodology decrease protein malnutrition

Bailey, H. M., & Stein, H. H. (2019) · Animal Frontiers · doi:10.1093/af/vfz038 · Cited by 38 · see citing works

Smart systems in producing algae-based protein to improve functional food ingredients industries

Neo, Y. T., Chia, W. Y., Lim, S. S., Ngan, C. L., Kurniawan, T. A., & Chew, K. W. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112480 · Cited by 38 · see citing works

Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties

Fanari, F., Comaposada, J., Boukid, F., Climent, E., Claret, A., Guerrero, L., & Castellari, M. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105768 · Cited by 38 · see citing works

Investigation of the machinability of commercially pure titanium in ultrasonic machining using graph theory and matrix method

Singh, R. P., Kumar, J., Kataria, R., & Singhal, S. (2015) · Journal of Engineering Research · doi:10.7603/s40632-015-0035-2 · Cited by 37 · see citing works

Potential Cytotoxic Effects of Peptide Fractions from Dunaliella salina Protein Hydrolyzed by Gastric Proteases

Darvish, M., Jalili, H., Siadat, S. O. R., & Sedighi, M. (2017) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2017.1414095 · Cited by 36 · see citing works

Attitudes and perceptions towards microalgae as an alternative food: A consumer segmentation in Switzerland

Lucas, B. F., & Brunner, T. A. (2024) · Algal Research · doi:10.1016/j.algal.2023.103386 · Cited by 36 · see citing works

Addition of Spirulina platensis in handmade ice cream: Phisicochemical and sensory effects / Adição de Spirulina platensis em sorvete caseiro: Efeitos físico-químicos e sensoriais

Tiepo, C. B. V., Gottardo, F. M., Mortari, L. M., Bertol, C. D., Reinehr, C. O., & Colla, L. M. (2021) · Brazilian Journal of Development · doi:10.34117/bjdv7n9-121 · Cited by 35 · see citing works

Milk and dairy products

de la Fuente, M. Á., & Juárez, M. (2015) · Wiley eBooks · doi:10.1002/9781118654316.ch28 · Cited by 34 · see citing works

Mycoprotein: A Healthy New Protein with a Low Environmental Impact

Finnigan, T. J. A., Mach, K., & Edlin, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-91652-3.00011-3 · Cited by 34 · see citing works

Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12

Thevarajah, B., Nimarshana, P. H. V., Sandeepa, G. D. S., Boopathy, R., & Ariyadasa, T. U. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104537 · Cited by 34 · see citing works

Spirulina Supplements Improved the Nutritional Status of Undernourished Children Quickly and Significantly: Experience from Kisantu, the Democratic Republic of the Congo

Matondo, F. K., Takaisi, K., Nkuadiolandu, A. B., Kazadi Lukusa, A., & Aloni, M. N. (2016) · International Journal of Pediatrics · doi:10.1155/2016/1296414 · Cited by 33 · see citing works

Nutritional Quality Implications: Exploring the Impact of a Fatty Acid-Rich Diet on Central Nervous System Development

Smolińska, K., Szopa, A., Sobczyński, J., Serefko, A., & Dobrowolski, P. (2024) · Nutrients · doi:10.3390/nu16071093 · Cited by 33 · see citing works

Dietary and Circulating Long-Chain Omega-3 Polyunsaturated Fatty Acids and Mortality Risk after Myocardial Infarction: A Long-Term Follow-up of the Alpha Omega Cohort

Pertiwi, K., Küpers, L. K., de Goede, J., Zock, P. L., Kromhout, D., & Geleijnse, J. M. (2021) · Journal of the American Heart Association · doi:10.1161/jaha.121.022617 · Cited by 32 · see citing works

Microalgae-mediated bioremediation: current trends and opportunities-a review

Ali, S. S., Hassan, L. H. S., & El-Sheekh, M. M. (2024) · Archives of Microbiology · doi:10.1007/s00203-024-04052-x · Cited by 31 · see citing works

Quality characteristics of processed cheese fortified with Spirulina powder

Mohamed, A. G., El-Salam, B. A. E.-Y., & Gafour, W. A. E.-M. (2020) · Pakistan Journal of Biological Sciences · doi:10.3923/pjbs.2020.533.541 · Cited by 30 · see citing works

Opportunities and challenges of microalgae in biocement production and self-repair mechanisms

Nur, M. M. A., & Dewi, R. N. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103048 · Cited by 30 · see citing works

Carbon Credit: A Step towards Green Environment

Gupta, Y. (2011) · Global Journal of Management and Business Research · Cited by 29 · see citing works

New aspects of application of microalgae Dunaliella Salina in the formula of enriched bread

Tertychnaya, T. N., Manzhesov, V. I., Andrianov, E. A., & Yakovleva, S. F. (2020) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/422/1/012021 · Cited by 29 · see citing works

Microalgae: Cultivation and Application

Aishvarya, V., Jena, J., Pradhan, N., Panda, P. K., & Sukla, L. B. (2015) · Soil biology · doi:10.1007/978-3-319-19018-1_15 · Cited by 28 · see citing works

Microalgae as a source of pigments for food applications

García‐Vaquero, M., Brunton, N. P., & Lafarga, T. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821080-2.00014-9 · Cited by 27 · see citing works

A laboratory study of microalgae-based ammonia gas mitigation with potential application for improving air quality in animal production operations

Kang, J., Wang, T., Xin, H., & Wen, Z. (2013) · Journal of the Air & Waste Management Association · doi:10.1080/10962247.2013.859185 · Cited by 26 · see citing works

Protein-Energy Malnutrition in Children

Ahmed, T., Hossain, M. I., Islam, M. M., Ahmed, A. M. S., Afroze, F., & Chisti, M. J. (2020) · Elsevier eBooks · doi:10.1016/b978-0-323-55512-8.00143-5 · Cited by 25 · see citing works

Algal Butter, a Novel Cocoa Butter Equivalent: Chemical Composition, Physical Properties, and Functionality in Chocolate

Ghazani, S. M., Zou, L., Rakitsky, W. G., & Marangoni, A. G. (2018) · Journal of the American Oil Chemists Society · doi:10.1002/aocs.12127 · Cited by 23 · see citing works

Maximizing Energy Content and CO2 Bio-fixation Efficiency of an Indigenous Isolated Microalga Parachlorella kessleri HY-6 Through Nutrient Optimization and Water Recycling During Cultivation

Farooq, W. (2022) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2021.804608 · Cited by 23 · see citing works

Life cycle assessment of auto-tropically cultivated economic microalgae for final products such as food, total fatty acids, and bio-oil

Zhang, D., An, S., Yao, R., Wen, F., Han, Y., Du, M., Chen, Z., Lei, A., & Wang, J. (2022) · Frontiers in Marine Science · doi:10.3389/fmars.2022.990635 · Cited by 23 · see citing works

An assessment of the economic aspects of CO2sequestration in a route for biodiesel production from microalgae

Soares, F. R., Martins, G., & Seo, E. S. M. (2013) · Environmental Technology · doi:10.1080/09593330.2013.816784 · Cited by 22 · see citing works

Omega-3 fatty acid composition and biological activity of three microalgae species

Rosa, A., Deidda, D., Serra, A., Deiana, M., Dessì, M., & Pompei, R. (2005) · UNICA IRIS Institutional Research Information System (University of Cagliari) · Cited by 22 · see citing works

Lutein content in petals and leaves of marigold and analysis of lutein synthesis gene expression

Cheng, X., Zhao, X., Huang, C., Zhang, X., & Lyu, Y. (2019) · Acta Physiologiae Plantarum · doi:10.1007/s11738-019-2913-y · Cited by 22 · see citing works

The Demand for Superfoods: Consumers’ Desire, Production Viability and Bio-intelligent Transition

Graeff‐Hönninger, S., & Khajehei, F. (2019) · Springer eBooks · doi:10.1007/978-3-030-21059-5_5 · Cited by 21 · see citing works

The potential of microalgae for carbon capture and sequestration

de Souza, M. F., Meers, E., & Mangini, S. A. (2024) · EFB Bioeconomy Journal · doi:10.1016/j.bioeco.2024.100067 · Cited by 20 · see citing works

Review of the experience with monitoring uncertainty requirements in the Clean Development Mechanism

Shishlov, I., & Bellassen, V. (2015) · Climate Policy · doi:10.1080/14693062.2015.1046414 · Cited by 19 · see citing works

Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup

Los, P. R., Simões, D. R. S., Leone, R. D. S., Barros, B. C. B., Cardoso, T., & Danesi, E. D. G. (2018) · Pesquisa Agropecuária Brasileira · doi:10.1590/s0100-204x2018001100008 · Cited by 17 · see citing works

Effects of feeding laying hens diets supplemented with omega 3 fatty acids on the egg fatty acid profile

Šefer, D., Andonov, A., Sobajic, S. S., Marković, R., Radulović, S., Jakić-Dimić, D., & Petrujkić́, B. (2011) · Biotechnology in Animal Husbandry · doi:10.2298/bah1103679s · Cited by 16 · see citing works

Research of the carbon footprint calculation and evaluation method based on the pattern microalgae for biodiesel production

Zhao, Q., Han, F., Huang, Y., She, X., You, Z., & Zhang, B. (2024) · Renewable Energy · doi:10.1016/j.renene.2024.120912 · Cited by 16 · see citing works

CO2 Capture for Industries by Algae

Anguselvi, V., Masto, R. E., Mukherjee, A. K., & Singh, P. K. (2019) · IntechOpen eBooks · doi:10.5772/intechopen.81800 · Cited by 15 · see citing works

Essential Amino Acid Density

Fussell, M., Contillo, A. T., Druehl, H., & Rodriguez, N. R. (2021) · Nutrition Today · doi:10.1097/nt.0000000000000466 · Cited by 15 · see citing works

Antibacterial Activity of Haematococcus pluvialis Crude Astaxanthin Extract

Rather, A. H., Singh, S., & Choudhary, S. (2021) · Journal of Drug Delivery and Therapeutics · doi:10.22270/jddt.v11i2-s.4662 · Cited by 15 · see citing works

Heterotrophic culture of Scenedesmus almeriensis for lutein productivity enhancement

Camarena-Bernard, C., Theo, J. A. B., & Pozzobon, V. (2024) · Journal of Applied Phycology · doi:10.1007/s10811-024-03186-1 · Cited by 15 · see citing works

Production of Cheese and Ice Cream Enriched With Biomass and Supernatant of Spirulina platensis With Emphasis on Organoleptic and Nutritional Properties

Bajestani, M. S., Anvar, S. A. A., Nowruzi, B., & Golestan, L. (2024) · Iranian Journal of Veterinary Medicine · doi:10.32598/ijvm.18.2.1005364 · Cited by 14 · see citing works

The role of biosolar technologies in future energy supply making scenarios for the Netherlands: Energy port and energy farm

Hanssen, L., de Vriend, H., & Gremmen, B. (2014) · Futures · doi:10.1016/j.futures.2014.05.008 · Cited by 12 · see citing works

Leveraging microalgae utilization for anthropogenic CO2 emission abatement in Malaysian urban centre: Revisiting the sustainable development goal (SDG-13)

Olalere, O. A., Gan, C., Yap, P., Alenezi, H., Abdulhasan, M. J., & Babalola, S. O. (2023) · Physics and Chemistry of the Earth Parts A/B/C · doi:10.1016/j.pce.2022.103356 · Cited by 12 · see citing works

Health Foods and Foods with Health Claims in Japan

Ohama, H., Ikeda, H., & Moriyama, H. (2008) · Elsevier eBooks · doi:10.1016/b978-012373901-8.00017-2 · Cited by 11 · see citing works

Antimicrobial potential of a hydrolyzed protein extract of the microalgae Nannochloropsis sp

González, L. V., Cárdenas, A. A., Zapata, A. D. Z., Cadena, E. M., & Pulido, S. (2019) · DYNA · doi:10.15446/dyna.v86n211.78865 · Cited by 10 · see citing works

The effect of kefir enrichment with Arthrospira platensis and Chlorella vulgaris on kefir microbiota, antioxidant, and physicochemical properties

Ilıkkan, Ö. K., & Bağdat, E. Ş. (2022) · Journal of Applied Phycology · doi:10.1007/s10811-022-02892-y · Cited by 10 · see citing works

Microalgae and Its Potential to Generate Carbon Credits

Schneider, A. T., Dias, R. R., Deprá, M. C., Zepka, L. Q., & Lopes, E. J. (2024) · doi:10.1002/9783527843367.ch27 · Cited by 9 · see citing works

Using spray-dried and encapsulated Nannochloropsis oculata biomasses in white spread

Polat, D. G., Durmaz, Y., Konar, N., Pirouzian, H. R., Toker, Ö. S., Palabıyık, İ., & Taşan, M. (2022) · Journal of Applied Phycology · doi:10.1007/s10811-021-02669-9 · Cited by 8 · see citing works

GC-MS profiling, anti-oxidant and anti-diabetic assessments of extracts from microalgae Scenedesmus falcatus (KU.B1) and Chlorella sorokiniana (KU.B2)

Songserm, R., Kaeoboon, S., Suksungworn, R., Duangsrisai, S., & Sanevas, N. (2022) · Plant Science Today · doi:10.14719/pst.1560 · Cited by 8 · see citing works

Application of IoT-Based Intelligent Systems in Microalgae Biofuel Production

El-Moustaqim, K., Mohammed, B., Mabrouki, J., & Hmouni, D. (2024) · Environmental science and engineering · doi:10.1007/978-3-031-50871-4_20 · Cited by 8 · see citing works

Application of Dunaliella in Atherosclerosis

Shaish, A., Horari, A., Kamari, Y., Cohen, H., Schonfeld, G., & Harats, D. (2019) · CRC Press eBooks · doi:10.1201/9780429061639-20 · Cited by 7 · see citing works

Spirulina platensis DIET FOR MILKFISH, Chanos chanos, LARVAE

Sukardi, P., Yansah, N., Winanto, T., Marnani, S., Prayogo, N. A., Harisam, T., & Sudaryono, A. (2019) · BIOTROPIA · doi:10.11598/btb.2019.26.3.1103 · Cited by 6 · see citing works

Microalgae-based ingredients and products: Toward the global sustainable development goals

Deprá, M. C., Zepka, L. Q., & Lopes, E. J. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-99196-4.00037-1 · Cited by 6 · see citing works

Snack extrusado a base de arroz com Spirulina platensis e farinha mista de subprodutos de laranja e palmito pupunha

de Melo, G. B., Farago, C. V., Escher, G. B., Granato, D., Barros, B. C. B., & Danesi, E. D. G. (2021) · Research Society and Development · doi:10.33448/rsd-v10i5.15142 · Cited by 5 · see citing works

Polychlorinated Biphenyl Concentrations and Estimated Intakes in Fish Oil Supplements on the Japanese Market

Zhang, T., Takatsuki, S., Sato, T., Tobiishi, K., Hori, T., Nabeshi, H., & Tsutsumi, T. (2024) · Journal of Food Protection · doi:10.1016/j.jfp.2024.100235 · Cited by 5 · see citing works

Generating an IOT Based Knowedgebase to Analyze The Microalgae Growth

Gayathri, J., Meenakshi, V., Malathi, C., Kanaga, G., Radhika, S., & Kaveri, V. V. (2024) · International Conference on Communications and Signal Processing (ICCSP) · doi:10.1109/iccsp60870.2024.10543913 · Cited by 5 · see citing works

Extraction and Determination of Chlorophylls

Bowe, G. (2002) · Water quality measurements series · doi:10.1002/9780470511107.ch5 · Cited by 4 · see citing works

Encapsulation of microalgae-based products for food and feed applications

Vieira, M. V., Pastrana, L. M., & Fuciños, P. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-99196-4.00013-9 · Cited by 4 · see citing works

Commercial Application of Lutein: Marigold Flower Pigment

Thaneshwari, S. R. (2022) · Ecology Environment and Conservation · doi:10.53550/eec.2022.v28i06s.053 · Cited by 3 · see citing works

Turning Carbon into Gold – Incentivizing CCU, the New AlchemyPreprint

Chavez, A. E. (2021) · SSRN Electronic Journal · doi:10.2139/ssrn.3818104 · Cited by 2 · see citing works

Microalgae as functional food ingredients: nutritional benefits, challenges, and regulatory considerations for safe consumption

Martínez-Ruiz, F., Andrade-Bustamante, G., Holguín-Peña, R., Renganathan, P., Gaysina, L., Sukhanova, N., & Puente, E. (2025) · Biomass · doi:10.3390/biomass5020025 · Cited by 51 · see citing works

Microalgae Bioactives for Functional Food Innovation and Health Promotion

Guil-Guerrero, J. L., & Prates, J. A. M. (2025) · Foods · doi:10.3390/foods14122122 · Cited by 47 · see citing works

Microalgae biomass–A source of sustainable dietary bioactive compounds towards improved health and well-being

Silva, M., Geada, P., Pereira, R. N., & Teixeira, J. A. (2025) · Food Chemistry Advances · doi:10.1016/j.focha.2025.100926 · Cited by 28 · see citing works

An overview of the role of algae-fortified foods in nutraceutical industries: Synthesis pathway of value-added bioproducts and co-products

Singh, M., Mal, N., Trivedi, D., Krishnamoorthy, S., Behera, C., Krishnan, C., Naik, S., & Kuppam, C. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105568 · Cited by 17 · see citing works

Engineering advances in tubular photobioreactors for microalgae cultivation: Design, scale-up, optimization, and operational challenges

Chandola, G., Muthuraj, M., Mandal, S., Vismaya, P. S., & Bhunia, B. (2026) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2026.116776 · Cited by 9 · see citing works

Arthrospira platensis as Protein-Rich Source for Human Nutrition

Braune, S., Jung, C. G. H., Küpper, J.-H., & Jung, F. (2025) · Life · doi:10.3390/life15121789 · Cited by 9 · see citing works

Productivity and Carbon Utilization of Three Green Microalgae Strains with High Biotechnological Potential Cultivated in Flat-Panel Photobioreactors

Gabrielyan, D. A., Sinetova, M. A., Savinykh, G. A., Zadneprovskaya, E. V., Goncharova, M. A., Markelova, A. G., Gabrielian, A. K., Gabel, B. V., & Lobus, N. V. (2025) · Phycology · doi:10.3390/phycology5030043 · Cited by 5 · see citing works

Enabling protein-rich microalgae production from anaerobic digestate through direct aeration stripping for gaseous nitrogen and carbon supply

Manzo, R., Papirio, S., Esposito, G., & Matassa, S. (2025) · Waste Management · doi:10.1016/j.wasman.2025.115187 · Cited by 5 · see citing works

Microalgae biorefinery in the belt and road initiative: opportunities for green growth

Zhang, Z., Lei, D., Yang, J., & Liu, Z. (2025) · Bioresource Technology · doi:10.1016/j.biortech.2025.133428 · Cited by 5 · see citing works

Structural insights and bioactivity of a cell wall sulfated polysaccharide from the marine diatom Cyclotella cryptica

Leone, S., Giugliano, R., Borgonuovo, C., Chiodo, F., Molinaro, A., Zannella, C., Filippis, A. D., Galdiero, M., van Kooyk, Y., Chiara, S. D., et al. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.143611 · Cited by 4 · see citing works

A Reliable Semi-Continuous Cultivation Mode for Stable High-Quality Biomass Production of Chlorella sorokiniana IPPAS C-1

Gabrielyan, D. A., Sinetova, M. A., Gabel, B. V., Gabrielian, A. K., Starikov, A., Voloshin, R. A., Markelova, A. G., Savinykh, G. A., Shcherbakova, N. V., & Los, D. A. (2026) · Phycology · doi:10.3390/phycology6010004 · Cited by 3 · see citing works

Impacts of drying methods on the physico-chemical and antioxidant properties of Chlorella sorokiniana

Degala, H. F., Nique, A. J., Pahila, J., Ferriols, V. M. E. N., & Endoma, L. J. (2025) · Journal of Applied Phycology · doi:10.1007/s10811-025-03591-0 · Cited by 2 · see citing works

Consumer segmentation analysis of microalgae-based foods in indonesia: A finite mixture partial least squares (FIMIX-PLS) approach

Wahyuningtyas, A. S. H., Purnomo, M., Berlian, G. O., Ningrum, P. F. W., Abidin, Z., Ramadhani, A. H., Khamidah, A., & Haryati, N. (2025) · Sustainable Futures · doi:10.1016/j.sftr.2025.101555 · Cited by 2 · see citing works

Microalgae as Novel Food Resources: Technological Breakthroughs, Application Bottlenecks, and Future Pathways

Zhang, X., Chen, W., & Chen, H. (2026) · Foods · doi:10.3390/foods15122241 · Cited by 2 · see citing works

Effect of supplementing high-gluten wheat flour with varying levels of Chlamydomonas reinhardtii powder on bread properties using three baking methods

Yuan, Z., Wang, X., Xia, R., An, J., Shang, L., Tao, Y., Cheng, T., & Deng, L. (2025) · LWT · doi:10.1016/j.lwt.2025.118068 · Cited by 2 · see citing works

Putrescine Mitigates the Biomass–β-Carotene Conflict in Dunaliella salina Under Thermal Stress

Tang, J., Kong, F., & Chi, Z. (2025) · Life · doi:10.3390/life15121807 · Cited by 1 · see citing works

LRMS and HRMS-based metabolite profiling of Scenedesmus almeriensis produced under variable salinity

Rivera-Sánchez, E., Marín‐Sáez, J., Frenich, A. G., & Lafarga, T. (2026) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2026.109095 · Cited by 1 · see citing works

Microalgae: A novel potential resource for medicine and food homology

Yuqing, H., Liu, M., Tuo, Z., ChunXia, M., Xiuteng, Z., & Pei, H.-Y. (2026) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2026.102822 · Cited by 1 · see citing works

Microalgae in Food Science: Applications of Omics Approaches for Functional Ingredients, Safety, and Health

Acharjee, M. R., Das, U., Biswas, H., Metu, C. L. N., Islam, S., Saha, P., Das, K. K., Habibullah‐Al‐Mamun, M., Faruque, M. H., & Khatoon, H. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71134 · Cited by 1 · see citing works

Harnessing Seawater for Algae-based Omega-3 Production: Microalgal Strain Improvement and Cultivation Strategies for Achieving Commercial Robustness

Malik, H. A., Abdullah, M., Shahid, A., Zhao, A., Solovchenko, A. E., Alessa, A. H., Alqahtani, H., Gull, M., Boopathy, R., Mehmood, M. A., et al. (2026) · Current Pollution Reports · doi:10.1007/s40726-026-00417-6 · Cited by 1 · see citing works

Comparative Evaluation of Biomass Production of Four Different Microalgae in Sewage, Diluted Anaerobic Digestion Effluent, and Corn Steep Liquor Medium

Twum-Ampofo, D., Rubiyatno, R., Mori, K., & Toyama, T. (2025) · Journal of Water and Environment Technology · doi:10.2965/jwet.24-140

Microalgae in functional food development: Bioactive compounds, food applications, and future prospects

Gengatharan, A., & Tiwari, B. K. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34082-6.00018-0

Special Issue on “Feature Papers in the “Food Process Engineering” Section”

Dziki, D. (2026) · Processes · doi:10.3390/pr14091421

Synchronize Timing Gate Design with HD Camera Sensor Based on Grid System Measures Running and Throwing Speed in West Sumatra Cricket Athletes

Padli, P., Mardela, R., Arwandi, J., & Zarya, F. (2026) · Balneo and PRM Research Journal · doi:10.12680/balneo.2026.996

Market Trends and Consumer Acceptance of Algae-Based Foods: Opportunities and Challenges

Sarkar, N., Dhar, S., & Mahata, C. (2026) · Springer eBooks · doi:10.1007/978-3-032-22521-4_7

Marine sourced bioactives and metabolites for the approach of diabetes care

Dahiya, G., Chauhan, A., Rajput, S., Sridhar, S. B., Shareef, J., & Malviya, R. (2026) · Pharmacological Research - Natural Products · doi:10.1016/j.prenap.2026.100790

From Pond to Plate: Safety Perspectives on Algae in Food and Feed Systems

Munir, M., Mansoor, M., Ilyas, A., Zeeshan, A., Akram, A., & Qureshi, R. (2026) · Springer eBooks · doi:10.1007/978-981-92-1471-6_6

Valorization of fermentation wastewater for high quality microalgae protein production

Irshad, S., Liu, X., Luo, X., Wan, Y., Wang, M., Tang, Z., Wang, S., Nawaz, A., & Qin, Z. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109475

Adaptation analysis of microalgae cultivation in coal mining Sunken water surface

Cao, Z., Wen, H., Xu, P., Zhao, B., Jiao, Y., & Zhang, S. (2026) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2026.148931

Production of β-Phycoerythrin and Exopolysaccharide in Porphyridium purpureum Modulated via Static Magnetic Fields and Polymeric Nanofibers

de Carvalho, M. P., de Morais, M. G., Gardarin, C., Santos, L. O., Costa, J. A. V., & Laroche, C. (2026) · Applied Sciences · doi:10.3390/app16147311

Microalgae and Food Applications

Buschiazzo, I., Barrios, S., & Lema, P. (2026) · doi:10.1002/9781394360307.ch01

Emerging contaminants in microalgae-based sustainable foods: occurrence patterns and dietary risk implications

Li, Y., Song, W., Du, S., Fang, Z., Wang, Q., Zeng, S., Li, B., Wu, D., Liu, Y., Liu, X., et al. (2026) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2026.143811

Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability

Sivaramakrishnan, R., Kanwal, S., Incharoensakdi, A., Nirmal, N. P., & Srimongkol, P. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.102148 · Cited by 17 · see citing works

Microalgae-based nutritional supplements: Sustainable applications for high-nutritional-value food production

Rajamanickam, R., Das, S., Chandukishore, T., Sharma, S., Rajesh, R. O., Prabhu, A. A., Banerjee, S., Azelee, N. I. W., Krishnamoorthy, S., & Selvasembian, R. (2025) · Process Biochemistry · doi:10.1016/j.procbio.2025.07.009 · Cited by 4 · see citing works

Nutritional and Functional Applications of Algae in Sustainable Food Systems

Mostafa, S. S. M., Zohir, W. F., Makhlof, M. E. M., & El-Sheekh, M. M. (2026) · Springer eBooks · doi:10.1007/978-3-032-22521-4_2

Microalgae for future food

Alkahder, I., Tang, D. Y. Y., Chew, K. W., & Show, P. L. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-26502-0.00004-5

Introduction to Algae as a Food Source: Nutritional Benefits and Sustainability

Rabani, M. S., Bashir, S. U., Fayaz, M., Wani, B. A., Khan, M., & Shrivastav, M. (2026) · Springer eBooks · doi:10.1007/978-3-032-22521-4_1