Vieira, Elsa F.

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

Ferreira, I. M. P. L. V. O., Pinho, O., Vieira, E., & Tavarela, J. G. (2010) · Trends in Food Science & Technology

Food Nutrient Composition and Product DevelopmentAdvanced Scientific Research Methods

Cited by 374

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Vieira, E. F., Carvalho, J., Pinto, E., Cunha, S., Almeida, A. A., & Ferreira, I. M. P. L. V. O. (2016) · Journal of Food Composition and Analysis

Food Nutrient Composition and Product DevelopmentProtein Hydrolysis and Bioactive Peptides

Cited by 220

Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates

Vieira, E. F., da Silva, D. D., Carmo, H., & Ferreira, I. M. P. L. V. O. (2017) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities

Cited by 80

Evaluation of Brewer’s Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial Repitching

Vieira, E., Brandão, T., & Ferreira, I. M. P. L. V. O. (2013) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

Cited by 69

Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities

Vieira, E. F., Melo, A., & Ferreira, I. M. P. L. V. O. (2017) · LWT - Food Science and Technology

Protein Hydrolysis and Bioactive PeptidesAgricultural and Biological Research

Cited by 48

Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries

Vieira, E. F., & Ferreira, I. M. P. L. V. O. (2017) · International Journal of Food Properties

Protein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization

Cited by 38

Bio-functional properties of sardine protein hydrolysates obtained by brewer’s spent yeast and commercial proteases

Vieira, E. F., Pinho, O., & Ferreira, I. M. (2017) · Journal of the Science of Food and Agriculture

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 28

Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal–endothelial co-culture cell model

Vieira, E. F., Van Camp, J., Ferreira, I. M. P. L. V. O., & Grootaert, C. (2018) · European Journal of Nutrition

Protein Hydrolysis and Bioactive PeptidesFatty Acid Research and Health

Cited by 25