Kang, Sun Chul

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

Paul, S., Dubey, R. C., Maheswari, D. K., & Kang, S. C. (2011) · Food Control

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 196

Inhibition of inflammations and macrophage activation by ginsenoside-Re isolated from Korean ginseng (Panax ginseng C.A. Meyer)

Paul, S., Shin, H. S., & Kang, S. C. (2012) · Food and Chemical Toxicology

Ginseng Biological Effects and ApplicationsPharmacological Effects of Natural Compounds

Cited by 71

Anti-inflammatory effects of essential oil isolated from the buds of Cleistocalyx operculatus (Roxb.) Merr and Perry

Dung, N. T., Bajpai, V. K., Yoon, J. I., & Kang, S. C. (2009) · Food and Chemical Toxicology

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 60

Chemical composition and inhibitory effect of essential oil and organic extracts of Cestrum nocturnum L. on food‐borne pathogens

Al‐Reza, S. M., Rahman, A., & Kang, S. C. (2009) · International Journal of Food Science & Technology

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 53

α-Ecdysone suppresses inflammatory responses via the Nrf2 pathway in lipopolysaccharide-stimulated RAW 264.7 cells

Bhardwaj, M., Mamadalieva, N. Z., Chauhan, A. K., & Kang, S. C. (2019) · International Immunopharmacology

Genomics, phytochemicals, and oxidative stressNatural Compounds in Disease Treatment

Cited by 18