Giovannelli, Lisa

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

Salvini, S., Sera, F., Caruso, D., Giovannelli, L., Visioli, F., Saieva, C., Masala, G., Ceroti, M., Giovacchini, V., Pitozzi, V., et al. (2006) · British Journal Of Nutrition

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 166

Measurement of oxysterols and α-tocopherol in plasma and tissue samples as indices of oxidant stress status

Iuliano, L., Micheletta, F., Natoli, S., Ginanni Corradini, S., Iappelli, M., Elisei, W., Giovannelli, L., Violi, F., & Diczfalusy, U. (2003) · Analytical Biochemistry

Antioxidant Activity and Oxidative StressCholesterol and Lipid Metabolism

Cited by 134

Aging related changes in circulating reactive oxygen species (ROS) and protein carbonyls are indicative of liver oxidative injury

Luceri, C., Bigagli, E., Femia, A. P., Caderni, G., Giovannelli, L., & Lodovici, M. (2018) · Toxicology Reports

Antioxidant Activity and Oxidative StressGenetics, Aging, and Longevity in Model Organisms

Cited by 79