Stoppe, Christian

The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based randomised trial

Heyland, D. K., Patel, J., Compher, C., Rice, T. W., Bear, D. E., Lee, Z.-Y., González, V. C., O'Reilly, K., Regala, R., Wedemire, C., et al. (2023) · The Lancet

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 401

Incidence, Risk Factors, and Clinical Consequence of Enteral Feeding Intolerance in the Mechanically Ventilated Critically Ill: An Analysis of a Multicenter, Multiyear Database

Heyland, D. K., Ortiz, A., Stoppe, C., Patel, J. J., Yeh, D. D., Dukes, G., Chen, Y. J., Almansa, C., & Day, A. G. (2021) · Critical Care Medicine

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 201

Role of nutrition support in adult cardiac surgery: a consensus statement from an International Multidisciplinary Expert Group on Nutrition in Cardiac Surgery

Stoppe, C., Goetzenich, A., Whitman, G., Ohkuma, R., Brown, T., Hatzakorzian, R., Kristof, A., Meybohm, P., Mechanick, J., Evans, A., et al. (2017) · Critical Care

Clinical Nutrition and GastroenterologyHemodynamic Monitoring and Therapy

Cited by 138

A randomized trial of enteral glutamine for treatment of burn injuries

Heyland, D. K., Wibbenmeyer, L., Pollack, J., Friedman, B., Turgeon, A. F., Eshraghi, N., Jeschke, M. G., Bélisle, S., Grau, D., Mandell, S., et al. (2022) · New England Journal of Medicine

Burn Injury Management and OutcomesClinical Nutrition and Gastroenterology

Cited by 108

Sub-anesthetic Xenon Increases Erythropoietin Levels in Humans: A Randomized Controlled Trial

Stoppe, C., Ney, J., Brenke, M., Goetzenich, A., Emontzpohl, C., Schälte, G., Grottke, O., Moeller, M., Rossaint, R., & Coburn, M. (2016) · Sports Medicine

Erythropoietin and Anemia TreatmentBiomedical and Chemical Research

Cited by 31

Efficacy of enhanced recovery programmes for cardiac surgery: a systematic review and meta-analysis

Hoogma, D. F., Meeusen, I., Coppens, S., Verbrugghe, P., van den Eynde, J., Engelman, D. T., Grant, M. C., Stoppe, C., & Rex, S. (2025) · British Journal of Anaesthesia

Enhanced Recovery After SurgeryHemodynamic Monitoring and Therapy

Cited by 13

Enteral nutrition in septic shock: a call for a paradigm shift

Patel, J. J., Lopez-Delgado, J. C., Stoppe, C., & McClave, S. A. (2024) · Current Opinion in Critical Care

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 9

Highlights in the clinical nutrition literature: A critical appraisal of current research

Stoppe, C., Elke, G., Silvstre, S. C. D. M., & Kappus, M. (2024) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 1