de Castro, Ruann Janser Soares

Sequential hydrolysis of spent brewer’s yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules

Marson, G. V., Machado, M. T. D. C., de Castro, R. J. S., & Hubinger, M. D. (2019) · Process Biochemistry

Protein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization

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Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion

Rasera, G. B., Ohara, A., & de Castro, R. J. S. (2021) · Trends in Food Science & Technology

Cannabis and Cannabinoid ResearchAgricultural and Biological Research

Cited by 44