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Cited by 78Protein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationAdvanced Scientific Research Methods

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Sequential hydrolysis of spent brewer’s yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules

Marson, Gabriela Vollet, Machado, Mariana Teixeira da Costa, de Castro, Ruann Janser Soares, Hubinger, Miriam Dupas·2019·Process Biochemistry
DOI 10.1016/j.procbio.2019.06.018
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Metadata

Authors
Marson, G. V., Machado, M. T. D. C., de Castro, R. J. S., & Hubinger, M. D.
Affiliations
  • Universidade Estadual de Campinas (UNICAMP) (BR)
  • Universidade Federal Rural do Rio de Janeiro (BR)
Corresponding author
Marson, Gabriela Vollet
ORCID
Venue
Process Biochemistry
Publisher
Elsevier BV
Published
2019-09
Volume
84
Pages
91-102
ISSN
  • 0032-9592 (ISSN-L)
  • 1359-5113
DOI
10.1016/j.procbio.2019.06.018
OpenAlex
W2949162075
Cited by
78
References
3
Citations by year
2026: 8 · 2025: 12 · 2024: 13 · 2023: 13 · 2022: 11 · 2021: 6 · 2020: 14 · 2019: 1
FWCI
2.62
Type
journal article
Language
en
Open access
closed
Licence
Locations
  • Process Biochemistry (publishedVersion)
  • PolyPublie (École Polytechnique de Montréal) (submittedVersion)
Funders
  • Fundação de Amparo à Pesquisa do Estado de São Paulo (2011/51707-1, 2016/18465-8, 2018/04067-6)
  • Universidade Estadual de Campinas (2422/16, 519.292)
  • Fundo de Apoio ao Ensino, à Pesquisa e Extensão, Universidade Estadual de Campinas
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
Keywords
spent brewer's yeast, enzymatic hydrolysis, sequential hydrolysis, cell wall damage, autolysis, mechanical rupture, proteolytic enzymes, alcalase, Protamex, Flavourzyme, protein recovery, antioxidant activity, waste valorization

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CoChat. (2026). Citation check: Sequential hydrolysis of spent brewer’s yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules. https://app.cochat.ai/papers/10.1016/j.procbio.2019.06.018
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Marson, G. V., Machado, M. T. D. C., de Castro, R. J. S., & Hubinger, M. D. (2019). Sequential hydrolysis of spent brewer’s yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules. Process Biochemistry. https://doi.org/10.1016/j.procbio.2019.06.018