Deutsch, Jonathan

From food waste to value‐added surplus products ( VASP ): Consumer acceptance of a novel food product category

Bhatt, S., Lee, J., Deutsch, J., Ayaz, H., Fulton, B., & Suri, R. (2018) · Journal of Consumer Behaviour

Food Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling

Cited by 162

Consumers’ willingness to pay for upcycled foods

Bhatt, S., Ye, H., Deutsch, J., Ayaz, H., & Suri, R. (2020) · Food Quality and Preference

Food Waste Reduction and SustainabilityEconomic and Environmental Valuation

Cited by 112

Addressing food waste: How to position upcycled foods to different generations

Zhang, J., Ye, H., Bhatt, S., Jeong, H., Deutsch, J., Ayaz, H., & Suri, R. (2021) · Journal of Consumer Behaviour

Food Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling

Cited by 101

Defining Upcycled Food Products

Spratt, O., Suri, R., & Deutsch, J. (2021) · Journal of Culinary Science & Technology

Food Waste Reduction and SustainabilitySustainable Supply Chain Management

Cited by 83

Retail Potential for Upcycled Foods: Evidence from New Zealand

Goodman-Smith, F., Bhatt, S., Moore, R., Mirosa, M., Ye, H., Deutsch, J., & Suri, R. (2021) · Sustainability

Food Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling

Cited by 68

Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception

Sharma, C., & Deutsch, J. M. (2023) · Current Opinion in Biotechnology

Food Waste Reduction and SustainabilityGenetically Modified Organisms Research

Cited by 26