Ndoye, B.

Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

Ndoye, B., Lebecque, S., Dubois-Dauphin, R., Tounkara, L., Guiro, A.-T., Kere, C., Diawara, B., & Thonart, P. (2006) · Enzyme and Microbial Technology

Microbial metabolism and enzyme functionFermentation and Sensory Analysis

Cited by 86

Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa

Ndoye, B., Weekers, F., Diawara, B., Guiro, A. T., & Thonart, P. (2007) · Journal of Food Engineering

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 34