Chevallier, Isabelle

Silage processing and strategies to prevent persistence of undesirable microorganisms.

Dunière, L., Sindou, J., Chaucheyras-Durand, F., Chevallier, I., & Thévenot-Sergentet, D. (2013) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 335

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility

Ammor, S., Tauveron, G., Dufour, E., & Chevallier, I. (2006) · Food Control

Probiotics and Fermented FoodsMeat and Animal Product Quality

Cited by 226

Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

Ammor, S., Dufour, E., Zagorec, M., Chaillou, S., & Chevallier, I. (2005) · Food Microbiology

Probiotics and Fermented FoodsMeat and Animal Product Quality

Cited by 111