Ortiz-Julien, Anne

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway

Cadière, A., Ortiz-Julien, A., Camarasa, C., & Dequin, S. (2011) · Metabolic Engineering

Microbial Metabolic Engineering and BioproductionFermentation and Sensory Analysis

Cited by 141

Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution

Cadière, A., Aguera, E., Caillé, S., Ortiz-Julien, A., & Dequin, S. (2012) · Food Microbiology

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 41