Conte, A.

Active packaging by extrusion processing of recyclable and biodegradable polymers

Del Nobile, M. A., Conte, A., Buonocore, G. G., Incoronato, A. L., Massaro, A., & Panza, O. (2009) · Journal of Food Engineering

Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties

Cited by 193

Environmental implications of food loss probability in packaging design

Conte, A., Cappelletti, G. M., Nicoletti, G. M., Russo, C., & Del Nobile, M. A. (2015) · Food Research International

Food Waste Reduction and SustainabilityEnvironmental Impact and Sustainability

Cited by 80

The influence of shelf life on food waste: A model-based approach by empirical market evidence

Spada, A., Conte, A., & Del Nobile, M. A. (2018) · Journal of Cleaner Production

Food Waste Reduction and SustainabilityFood Supply Chain Traceability

Cited by 71

Artisanal fresh filled pasta with pomegranate peels as natural preservative

Lacivita, V., Marziliano, M., Del Nobile, M. A., & Conte, A. (2022) · LWT

Meat and Animal Product QualityPomegranate: compositions and health benefits

Cited by 10