The influence of shelf life on food waste: A model-based approach by empirical market evidence

Untitled work

(2011) · FAO eBooks · Cited by 3,368 · see citing works

Food waste within food supply chains: quantification and potential for change to 2050

Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197 · see citing works

Food Packaging—Roles, Materials, and Environmental Issues

Marsh, K. S., & Bugusu, B. A. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00301.x · Cited by 1,931 · see citing works

The food waste hierarchy as a framework for the management of food surplus and food waste

Papargyropoulou, E., Lozano, R., K. Steinberger, J., Wright, N., & Ujang, Z. B. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.04.020 · Cited by 1,711 · see citing works

Sustainability labels on food products: consumer motivation, understanding and use

Grunert, K. G., Hieke, S., & Wills, J. (2014) · Food Policy · doi:10.1016/j.foodpol.2013.12.001 · Cited by 1,334 · see citing works

Determinants of consumer food waste behaviour: Two routes to food waste

Stancu, V., Haugaard, P., & Lähteenmäki, L. (2016) · Appetite · doi:10.1016/j.appet.2015.08.025 · Cited by 1,098 · see citing works

Food waste generation and industrial uses: A review

Girotto, F., Alibardi, L., & Cossu, R. (2015) · Waste Management · doi:10.1016/j.wasman.2015.06.008 · Cited by 835 · see citing works

Reasons for household food waste with special attention to packaging

Williams, H., Wikström, F., Otterbring, T., Löfgren, M., & Gustafsson, A. (2012) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2011.11.044 · Cited by 543 · see citing works

The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain

Mena, C., Adenso-Diaz, B., & Yurt, O. (2011) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2010.09.006 · Cited by 473 · see citing works

Identifying factors that promote consumer behaviours causing expired domestic food waste

Farr‐Wharton, G., Foth, M., & Choi, J. H. (2014) · Journal of Consumer Behaviour · doi:10.1002/cb.1488 · Cited by 367 · see citing works

Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items

Williams, H., & Wikström, F. (2011) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2010.08.008 · Cited by 353 · see citing works

Saving water: from field to fork. Curbing losses and wastage in the food chain

Lundqvist, J., de Fraiture, C., & Molden, D. J. (2008) · Digital Library Of The Commons Repository (Indiana University) · Cited by 341 · see citing works

Reducing food losses by intelligent food logistics

Jedermann, R., Nicometo, M., Uysal, I., & Lang, W. (2014) · Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences · doi:10.1098/rsta.2013.0302 · Cited by 326 · see citing works

Food, Waste and Safety: Negotiating Conflicting Social Anxieties into the Practices of Domestic Provisioning

Watson, M., & Meah, A. (2012) · The Sociological Review · doi:10.1111/1467-954x.12040 · Cited by 302 · see citing works

Household food waste in Nordic countries: Estimations and ethical implications

Gjerris, M., & Gaiani, S. (2013) · Etikk i praksis - Nordic Journal of Applied Ethics · doi:10.5324/eip.v7i1.1786 · Cited by 153 · see citing works

Release of Nisin from Methylcellulose-Hydroxypropyl Methylcellulose Film Formed on Low-density Polyethylene Film

Grower, J. L., Cooksey, K., & Getty, K. J. K. (2004) · Journal of Food Science · doi:10.1111/j.1365-2621.2004.tb06349.x · Cited by 140 · see citing works

Demand management in fresh food value chains: a framework for analysis and improvement

Taylor, D. H., & Fearne, A. P. (2009) · Supply Chain Management An International Journal · doi:10.1108/13598540910980297 · Cited by 108 · see citing works

Potential environmental gains from reducing food losses through development of new packaging – a life‐cycle model

Wikström, F., & Williams, H. (2010) · Packaging Technology and Science · doi:10.1002/pts.906 · Cited by 96 · see citing works

The Effect of Active Packaging on Minimizing Food Losses: Life Cycle Assessment (LCA) of Essential Oil Component-enabled Packaging for Fresh Beef

Zhang, H., Hortal, M., Dobon, A., Bermudez, J. M., & Lara‐Lledo, M. (2015) · Packaging Technology and Science · doi:10.1002/pts.2135 · Cited by 80 · see citing works

Environmental implications of food loss probability in packaging design

Conte, A., Cappelletti, G. M., Nicoletti, G. M., Russo, C., & Del Nobile, M. A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.11.015 · Cited by 80 · see citing works

Technological and Consumer Strategies to Tackle Food Wasting

Manzocco, L., Alongi, M., Sillani, S., & Nicoli, M. C. (2016) · Food Engineering Reviews · doi:10.1007/s12393-016-9149-z · Cited by 46 · see citing works

Shelf life extension and food waste reductionPreprint

Amani, P., & Gadde, L. (2015) · RePEc: Research Papers in Economics · doi:10.18461/pfsd.2015.1502 · Cited by 18 · see citing works

Food Waste Management by Life Cycle Assessment of the Food Chain

Ohlsson, T. (2004) · Journal of Food Science · doi:10.1111/j.1365-2621.2004.tb13342.x · Cited by 15 · see citing works

Sustainable development goals through reducing food loss and food waste: A comprehensive review

Manzoor, S., Fayaz, U., Dar, A. H., Dash, K. K., Shams, R., Bashir, I., Pandey, V. K., & Abdi, G. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100362 · Cited by 223 · see citing works

Ensuring the quality of meat in cold chain logistics: A comprehensive review

Ren, Q., Fang, K., Yang, X., & Han, J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.12.006 · Cited by 187 · see citing works

Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues

Wohner, B., Pauer, E., Heinrich, V., & Tacker, M. (2019) · Sustainability · doi:10.3390/su11010264 · Cited by 185 · see citing works

Eco-Friendly ZnO/Chitosan Bionanocomposites Films for Packaging of Fresh Poultry Meat

Souza, V. G. L., Rodrigues, C., Valente, S., Pimenta, C., Pires, J. R. A., Alves, M. M., Santos, C. F., Coelhoso, I. M., & Fernando, A. L. A. D. C. (2020) · Coatings · doi:10.3390/coatings10020110 · Cited by 144 · see citing works

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Aschemann‐Witzel, J., Ares, G., Thøgersen, J. B., & Monteleone, E. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.02.021 · Cited by 131 · see citing works

A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy

de Souza, M., Pereira, G. M., Jabbour, A. B. L. D. S., Jabbour, C. J. C., Trento, L. R., Borchardt, M., & Zvirtes, L. (2021) · Technological Forecasting and Social Change · doi:10.1016/j.techfore.2021.121062 · Cited by 118 · see citing works

Use of intelligent applications to reduce household food waste

Liegeard, J., & Manning, L. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1556580 · Cited by 98 · see citing works

Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films

Liu, Q., Gao, L., Qin, Y., Ji, N., Dai, L., Xiong, L., & Sun, Q. (2023) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2023.101032 · Cited by 84 · see citing works

Role of the Food Supply Chain Stakeholders in Achieving UN SDGs

Djekic, I. V., Batlle-Bayer, L., Bala, A., Fullana–i–Palmer, P., & ­Jambrak, A. ­. (2021) · Sustainability · doi:10.3390/su13169095 · Cited by 79 · see citing works

A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses

Guo, X., Broeze, J., Groot, J. J., Axmann, H., & Vollebregt, M. (2020) · Sustainability · doi:10.3390/su12187488 · Cited by 74 · see citing works

Analysis of fuzzy applications in the agri-supply chain: A literature review

De, A., & Singh, S. P. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.124577 · Cited by 72 · see citing works

Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown

Amicarelli, V., Tricase, C., Spada, A., & Bux, C. (2021) · Sustainability · doi:10.3390/su13063283 · Cited by 69 · see citing works

Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development

Etxabide, A., Kilmartin, P. A., Maté, J. I., & Gómez‐Estaca, J. (2021) · LWT · doi:10.1016/j.lwt.2021.112833 · Cited by 65 · see citing works

A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective

Luo, N., Olsen, T. L., & Liu, Y. (2021) · Sustainability · doi:10.3390/su13020927 · Cited by 64 · see citing works

Current Applications of Bionanocomposites in Food Processing and Packaging

Pires, J. R. A., Rodrigues, C., Coelhoso, I. M., Fernando, A. L. A. D. C., & Souza, V. G. L. (2023) · Polymers · doi:10.3390/polym15102336 · Cited by 63 · see citing works

Household food waste reduction: Italian consumers’ analysis for improving food management

Pellegrini, G., Sillani, S., Gregori, M., & Spada, A. (2019) · British Food Journal · doi:10.1108/bfj-07-2018-0425 · Cited by 65 · see citing works

Estimating the nutritional loss and the feeding potential derived from food losses worldwide

Abbade, E. B. (2020) · World Development · doi:10.1016/j.worlddev.2020.105038 · Cited by 61 · see citing works

Multifunctional natural starch-based hydrogels: Critical characteristics, formation mechanisms, various applications, future perspectives

Wang, H., Yang, L., Yang, Y., Zhang, D., & Hao, G. (2025) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2025.123458 · Cited by 44 · see citing works

Measurement, mitigation and prevention of food waste in supply chains: An online shopping perspective

Rodrigues, V. S., Demir, E., Wang, X., & Sarkis, J. (2020) · Industrial Marketing Management · doi:10.1016/j.indmarman.2020.09.020 · Cited by 38 · see citing works

Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics

Class, L.-C., Kuhnen, G., Rohn, S., & Kuballa, J. (2021) · Foods · doi:10.3390/foods10081803 · Cited by 35 · see citing works

Comparative life cycle analysis of a biodegradable multilayer film and a conventional multilayer film for fresh meat modified atmosphere packaging – and effectively accounting for shelf-life

Hutchings, N., Smyth, B. M., Cunningham, E., Yousif, M., & Mangwandi, C. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.129423 · Cited by 37 · see citing works

Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation

Zhou, C., Li, L., Li, D., Zhang, R., Hu, S., Zhong, K., & Yan, B. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.132605 · Cited by 37 · see citing works

Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream

Settier-Ramírez, L., López‐Carballo, G., Hernández-Muñoz, P. M., Tinitana-Bayas, R., Gavara, R., & Sanjuán, N. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.130159 · Cited by 35 · see citing works

Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging

Just, D., & Goddard, J. M. (2022) · Agribusiness · doi:10.1002/agr.21778 · Cited by 28 · see citing works

The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment

Coffigniez, F., Matar, C., Gaucel, S., Gontard, N., Guilbert, S., & Guillard, V. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.634038 · Cited by 33 · see citing works

Industry-retail symbiosis: What we should know to reduce perishable processed food disposal for a wider circular economy

Trento, L. R., Pereira, G. M., Jabbour, C. J. C., Ndubisi, N. O., Mani, V., Hingley, M. K., Borchardt, M., Gustavo, J., & de Souza, M. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.128622 · Cited by 28 · see citing works

Shelf life extension as solution for environmental impact mitigation: A case study for bakery products

Bacenetti, J., Cavaliere, A., Falcone, G., Giovenzana, V., Banterle, A., & Guidetti, R. (2018) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2018.01.301 · Cited by 27 · see citing works

Exploring success factors in food waste prevention initiatives of retailers: the critical role of digital technologies

Corsini, F., Annesi, N., Annunziata, E., & Frey, M. (2023) · British Food Journal · doi:10.1108/bfj-01-2023-0034 · Cited by 26 · see citing works

Land and water footprints associated with rice and maize losses in Brazil

Abbade, E. B. (2020) · Land Use Policy · doi:10.1016/j.landusepol.2020.105106 · Cited by 26 · see citing works

Food loss in the agricultural sector of a developing country: Transitioning to a more sustainable approach. The case of Jalisco, Mexico.

López-Sánchez, A., Luque-Badillo, A. C., Orozco-Nunnelly, D. A., Larios, N. S. A., Ruiz-Gómez, J. A., García‐Cayuela, T., & Hernandez, M. S. G. (2021) · Environmental Challenges · doi:10.1016/j.envc.2021.100327 · Cited by 28 · see citing works

Gelatin based preservation technologies on the quality of food: a comprehensive review

Ying, Q., Zhan, S., Yu, H., Li, J., Jia, R., Wei, H., Roura, E., Tan, X., Qiao, Z., & Huang, T. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2361298 · Cited by 23 · see citing works

The Potential for Reducing Food Waste through Shelf-Life Extension: Actionable Insights from Data Digitization

Reyes, V., Cahill, E., & Solval, K. M. (2024) · Sustainability · doi:10.3390/su16072986 · Cited by 22 · see citing works

Comparison of different methodological choices in functional unit selection and results implication when assessing food-packaging environmental impact

Frigerio, V., Casson, A., & Limbo, S. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.136527 · Cited by 22 · see citing works

From Food to Gods to Food to Waste

Knorr, D., & Augustin, M. A. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2153795 · Cited by 21 · see citing works

What is driving consumer food waste: Socio-material assemblages of household consumption practices

Carolan, M. (2021) · Appetite · doi:10.1016/j.appet.2021.105478 · Cited by 22 · see citing works

Investigating the Environmental Benefits of Novel Films for the Packaging of Fresh Tomatoes Enriched with Antimicrobial and Antioxidant Compounds through Life Cycle Assessment

Tsouti, C., Papadaskalopoulou, C., Konsta, A., Andrikopoulos, P., Panagiotopoulou, M., Papadaki, S., Boukouvalas, C. J., Krokida, M. K., & Valta, K. (2023) · Sustainability · doi:10.3390/su15107838 · Cited by 18 · see citing works

Enhancing the storage stability and shelf-life of plant-based Pickering emulsions through emulgel formation

Rawal, K., Wang, Y., Annamalai, P. K., Bhandari, B., & Prakash, S. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103795 · Cited by 18 · see citing works

Environmental comparison of food-packaging systems: The significance of shelf-life extension

Tetteh, H., Balcells, M., Sazdovski, I., Fullana–i–Palmer, P., Margallo, M., García, R. A., & Puig, R. (2024) · Cleaner Environmental Systems · doi:10.1016/j.cesys.2024.100197 · Cited by 17 · see citing works

Examining the trade-offs in potential retail benefits of different expiration date modes: Insights into multidimensional scenarios

Zou, Y., Wu, J., Liu, G., Piron, M., Fedele, A., Scipioni, A., & Manzardo, A. (2022) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2022.106511 · Cited by 15 · see citing works

Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study

Maio, R., García‐Díez, J., & Saraiva, C. M. T. (2020) · Foods · doi:10.3390/foods9070919 · Cited by 14 · see citing works

Fabrication and characterization of starch films containing chitosan nanoparticles using in situ precipitation and mechanoactivation techniques

Lipatova, I. M., Yusova, A. A., & Makarova, L. I. (2021) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2021.110593 · Cited by 13 · see citing works

Why do we waste food? In-depth interviews with consumers

Ilakovac, B., Cerjak, M., & Voća, N. (2020) · Energy Sources Part A Recovery Utilization and Environmental Effects · doi:10.1080/15567036.2020.1787564 · Cited by 14 · see citing works

Functional films based on mechanoactivated starch with prolonged release of preservative

Lipatova, I. M., Yusova, A. A., & Makarova, L. I. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101694 · Cited by 10 · see citing works

Innovations in food packaging—Sustainability challenges and future scenarios

Molina‐Besch, K., & Olsson, A. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-91001-9.00039-6 · Cited by 10 · see citing works

Flexible laminates within the circular economy

van Velzen, E. U. T., de Weert, L., & Molenveld, K. (2020) · doi:10.18174/519019 · Cited by 10 · see citing works

Leveraging organisational agility in B2B ecosystems to mitigate food waste and loss: A stakeholder perspective

Kolawole, O. A., Dora, M. K., Umeh, C., Hina, S. M., & Eldabi, T. (2025) · Industrial Marketing Management · doi:10.1016/j.indmarman.2025.01.007 · Cited by 8 · see citing works

Real-time freshness prediction for Apples and Lettuces using imaging recognition and advanced algorithms in a user-friendly mobile application

Maraveas, C., Kalitsios, G., Kotzabasaki, M. I., Giannopoulos, D. V., Dimitropoulos, K., & Vatsanidou, A. (2025) · Smart Agricultural Technology · doi:10.1016/j.atech.2025.101129 · Cited by 7 · see citing works

Impact of silicon-enriched plant biostimulant treatment on shelf-life of baby spinach (Spinacia oleracea) crops

Giordano, F. S., Reynolds, A., Frías, J. M., & Foley, L. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100924 · Cited by 5 · see citing works

Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste?

Pignères, E., Masson, M., Duret, S., Blumenthal, D., Gouton, M.-A., Gontard, N., Angellier‐Coussy, H., Guillard, V., Coffigniez, F., & Gaucel, S. (2025) · Current Research in Food Science · doi:10.1016/j.crfs.2025.101001 · Cited by 5 · see citing works

FOOD PRICE, LOSSES AND LOGISTICS AFFECTING DIET DIVERSIFICATION AND FOOD SECURITY

Abbade, E. B. (2020) · Revista de Gestão Social e Ambiental · doi:10.24857/rgsa.v14i3.2456 · Cited by 5 · see citing works

Sensory shelf life estimation

Giménez, A., & Ares, G. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-817190-5.00011-2 · Cited by 5 · see citing works

Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain

Xhakollari, V., Kaliji, S. A., Cerjak, M., Mulazzani, L., Rocculi, P., & Camanzi, L. (2025) · Journal of Food Products Marketing · doi:10.1080/10454446.2025.2528170 · Cited by 4 · see citing works

Synergy between SDGs 12.3 and 2.1 in lower-middle-income countries through the lens of food waste and energy imbalance

Okadera, T., Tsuchiya, K., Hanaoka, T., & Nishina, K. (2025) · Scientific Reports · doi:10.1038/s41598-025-01579-x · Cited by 5 · see citing works

Demystifying food losses in international supply chains: a case study of India’s imports of apples and dry fruits

Singh, S., & Pandey, A. (2025) · Journal of International Food & Agribusiness Marketing · doi:10.1080/08974438.2025.2582775 · Cited by 2 · see citing works

Real-time prediction of shelf-life of soymilk using a surface-enhanced Raman spectroscopy (SERS) fiber and convolutional neural networks

Adainoo, B., Gao, Z., & He, L. (2025) · Sustainable Food Technology · doi:10.1039/d5fb00423c · Cited by 2 · see citing works

Function Meets Environment–Approach for the Environmental Assessment of Food Packaging, Taking into Account Packaging Functionality

Siebler, A., Keller, J., Strenger, M., Prescher, T., Albrecht, S., & Schmid, M. (2026) · Sustainability · doi:10.3390/su18031222 · Cited by 2 · see citing works

Food and Dairy Product Shelf-Life Extension

Malik, M., Dewan, A., Sethi, P., Khatkar, B. S., & Luthra, A. (2025) · Food engineering series · doi:10.1007/978-3-031-75834-8_15 · Cited by 3 · see citing works

Why do clean-label meat product research outcomes rarely translate into industrial implementation?

Campagnol, P. C. B. (2026) · Meat Science · doi:10.1016/j.meatsci.2026.110152 · Cited by 1 · see citing works

An Overview of the Design of Experiment Workflow

Miranda-Ackerman, M. A., & Lechuga, A. G. (2019) · Advances in chemical and materials engineering book series · doi:10.4018/978-1-7998-1518-1.ch009 · Cited by 1 · see citing works

Analysing the Effect of Food Supply Chain Traceability on Product Waste

Glew, R., Hernández, M. P., & McFarlane, D. (2021) · OR Society Simulation Workshop (SW) · doi:10.36819/sw21.015 · Cited by 1 · see citing works

Determination of key references on product development using discarded materials

Contador, F. A. Z., & Canciglieri, O. (2021) · Revista Brasileira de Planejamento e Desenvolvimento · doi:10.3895/rbpd.v10n1.12037

A Novel Approach to Examining Retail Benefits of Different Expiration Date Modes: Insights into Trade-Offs between Food Waste and Food SafetyPreprint

Zou, Y., Wu, J., Liu, G., Piron, M., Fedele, A., Scipioni, A., & Manzardo, A. (2022) · SSRN Electronic Journal · doi:10.2139/ssrn.4050391

Predicting freshness and shelf-life of tomatoes by destructive and non-destructive technologies

Ketel, E. C., Lammers, D., Vollebregt, M., & Ruizendaal, J. (2024) · Acta Horticulturae · doi:10.17660/actahortic.2024.1396.22

Buckling Resistance and Its Effect on the Gas Barrier of Composite Coating Layers Based on Polyvinyl Alcohol and Montmorillonite

Hanani, Z. A. N., Schießl, S. P., & Langowski, H. (2024) · Coatings · doi:10.3390/coatings14121578

Typology of Consumers in the Pharmaceutical Market: A Context of Sustainability and Digitalization

Turek, A., Smyczek, S., & Rech, J. (2026) · Sustainability · doi:10.3390/su18021065

Shelf-life Optimization as a Sustainability Indicator

Limbo, S., & Bassi, V. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34158-8.00091-8

Active food packaging for shelf-life extension

Orhotohwo, O. L., Carnaval, L. D. S. C., Moreb, N. A., Schutz, A., Jaiswal, A. K., & Jaiswal, S. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-24760-6.00015-x

Naturalness against environment‐friendliness: The impact of shelf life on food perceptions and purchase decisions

Liu, D., Cornil, Y., & Xu, X. (2026) · Journal of Consumer Psychology · doi:10.1002/jcpy.70034

Setting an alarm for food: how digital shelf-life labels reduce consumer food waste

Tian, Q., Lin, Y., Gao, W., Yu, Y., & Yang, X. (2026) · Asia Pacific Journal of Marketing and Logistics · doi:10.1108/apjml-03-2026-0700

On the relationship between food waste and shelf life of packaged foods

Nobile, M. A. D., & Conte, A. (2026) · Sustainable Food Technology · doi:10.1039/d6fb00251j

From Data to Decisions

Kazanç, H. C., & Soysal, M. (2026) · IGI Global eBooks · doi:10.4018/979-8-2600-4340-0.ch003

On the relationship between food waste and shelf life of packaged foods

Nobile, M. A. D., & Conte, A. (2026) · Sustainable Food Technology · doi:10.1039/d6fb00251j

Shelf life extension and food waste reductionPreprint

Amani, P., & Gadde, L. (2015) · RePEc: Research Papers in Economics · doi:10.18461/pfsd.2015.1502 · Cited by 18 · see citing works

Pegah Amani and Lars-Erik Gadde 1 Shelf life extension and food waste reduction

Amani, P., & Gadde, L.-E. (2016)

Study of Meat Shelf-Life Markers and Food Quality Through Different Instrumental Analytical Methods

Acquaticci, L. (2023) · Unicam Scientific Publications (University of Camerino) · doi:10.15165/acquaticci-laura_phd2023-05-24

Shelf Life, Consumption Uncertainty, and Food WastePreprint

Yu, Y., & Roe, B. E. (2023) · SSRN Electronic Journal · doi:10.2139/ssrn.4535144