Papadimitriou, Konstantinos

Stress Physiology of Lactic Acid Bacteria.

Papadimitriou, K., Alegría, Á., Bron, P. A., de Angelis, M., Gobbetti, M., Kleerebezem, M., Lemos, J. A., Linares, D. M., Ross, P., Stanton, C., et al. (2016) · Microbiology and Molecular Biology Reviews

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

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How Microbes Adapt to a Diversity of Food Niches

Papadimitriou, K., Pot, B., & Tsakalidou, E. (2015) · Current Opinion in Food Science

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 47