Bhandari, Bhesh

3D printing: Printing precision and application in food sector

Liu, Z., Zhang, M., Bhandari, B., & Wang, Y. (2017) · Trends in Food Science & Technology

Additive Manufacturing and 3D Printing TechnologiesInnovations in Concrete and Construction Materials

Cited by 858

Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

Yang, F., Zhang, M., Bhandari, B., & Liu, Y. (2018) · LWT

Additive Manufacturing and 3D Printing TechnologiesInnovations in Concrete and Construction Materials

Cited by 479

3D printing of meat

Dick, A., Bhandari, B., & Prakash, S. (2019) · Meat Science

Additive Manufacturing and 3D Printing TechnologiesMeat and Animal Product Quality

Cited by 264

Post-processing feasibility of composite-layer 3D printed beef

Dick, A., Bhandari, B., & Prakash, S. (2019) · Meat Science

Meat and Animal Product QualityAdditive Manufacturing and 3D Printing Technologies

Cited by 159

Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality

Qiu, L., Zhang, M., Chitrakar, B., & Bhandari, B. (2020) · Ultrasonics Sonochemistry

Microbial Inactivation MethodsUltrasound and Cavitation Phenomena

Cited by 144

A comparative study between syringe-based and screw-based 3D food printers by computational simulation

Guo, C.-F., Zhang, M., & Bhandari, B. (2019) · Computers and Electronics in Agriculture

Additive Manufacturing and 3D Printing TechnologiesInnovations in Concrete and Construction Materials

Cited by 118

Improving storage quality of refrigerated steamed buns by mung bean starch composite coating enriched with nano-emulsified essential oils

Li, K., Zhang, M., Bhandari, B., Xu, J., & Yang, C. (2020) · Journal of Food Process Engineering

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 27