Hussain, Shahzad

Natural polyphenols: An overview

Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., Ishtiaq, A., Hussain, S., & Suleria, H. A. R. (2017) · International Journal of Food Properties

Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies

Cited by 769

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger ( Zingiber officinale ) and Cumin ( Cuminum cyminum )

El-Ghorab, A. H., Nauman, M., Anjum, F. M., Hussain, S., & Nadeem, M. (2010) · Journal of Agricultural and Food Chemistry

Ginger and Zingiberaceae researchEssential Oils and Antimicrobial Activity

Cited by 294

Characterization of inhomogeneous Na+ distribution in myofibrillar protein-based emulsion gels during microwave heating and mechanistic insights into migration attenuation

Zhang, M., Hou, Y., Xia, S., Hayat, K., Cui, H., Yu, J., & Hussain, S. (2025) · Food Chemistry

Meat and Animal Product QualityProteins in Food Systems

Cited by 6