Natural polyphenols: An overview

The hallmarks of cancer

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Polyphenols: Food sources and bioavailability

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NF-κB: linking inflammation and immunity to cancer development and progression

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MAP kinase signalling pathways in cancer

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NF-κB in cancer: from innocent bystander to major culprit

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Polyphenols and disease risk in epidemiologic studies

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Polyphenols: Antioxidants and beyond

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Molecular targets of dietary agents for prevention and therapy of cancer

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Nrf2–Keap1 defines a physiologically important stress response mechanism

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The IKK NF-κB system: a treasure trove for drug development

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Impact of Dietary Polyphenols on Carbohydrate Metabolism

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Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

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Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

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Redox Regulation of NF-kappa B Activation

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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

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Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

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Polyphenols, dietary sources and bioavailability.

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Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase

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Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

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Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

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Direct and indirect antioxidant properties of inducers of cytoprotective proteins

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Nrf2 as a novel molecular target for chemoprevention

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Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

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Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release

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Effects of Low Habitual Cocoa Intake on Blood Pressure and Bioactive Nitric Oxide: A Randomized Controlled Trial

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Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

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Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice

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A survey of modulation of gut microbiota by dietary polyphenols

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Evidence that reactive oxygen species do not mediate NF‐κB activation

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Does Tea Affect Cardiovascular Disease? A Meta-Analysis

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Modulation of Pro-survival Akt/Protein Kinase B and ERK1/2 Signaling Cascades by Quercetin and Its in Vivo Metabolites Underlie Their Action on Neuronal Viability

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Inhibition of 15-lipoxygenases by flavonoids: structure–activity relations and mode of action

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Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC–EURGAST)

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Journal of Cellular Biochemistry

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Effect of flavonoids and Vitamin E on cyclooxygenase-2 (COX-2) transcription

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Enhancement of antioxidant and phase II enzymes by oral feeding of green tea polyphenols in drinking water to SKH-1 hairless mice: possible role in cancer chemoprevention.

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The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region

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Modulation of endogenous antioxidant system by wine polyphenols in human disease

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Activation of the Nuclear Factor-κB Is a Key Event in Brain Tolerance

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The Protective Effect of Habitual Tea Consumption on Hypertension

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Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation: A randomized controlled trial

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Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

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Dietary chemopreventive compounds and ARE/EpRE signaling

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The relationship between phenolic compounds from diet and microbiota: impact on human health

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NF-κB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant phytochemicals

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Estrogens and environmental estrogens

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VASCULAR AND ANTI‐OXIDANT ACTIONS OF FLAVONOLS AND FLAVONES

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Structures of (−)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (−)-epicatechin: differences between human and rat

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Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

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Sustained Increase in Flow-Mediated Dilation After Daily Intake of High-Flavanol Cocoa Drink Over 1 Week

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Green tea constituent epigallocatechin-3-gallate selectively inhibits COX-2 without affecting COX-1 expression in human prostate carcinoma cells

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Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

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Diagnosis, prognosis, and treatment of impaired glucose tolerance and impaired fasting glucose.

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Dietary Polyphenols, Inflammation, and Cancer

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Food effects on the absorption and pharmacokinetics of cocoa flavanols

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Cocoa Products Decrease Low Density Lipoprotein Oxidative Susceptibility but Do Not Affect Biomarkers of Inflammation in Humans

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Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan

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Endothelium-Dependent Vasorelaxation Caused by Various Plant Extracts

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Regular ingestion of black tea improves brachial artery vasodilator function

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Modulation of endothelial nitric oxide by plant-derived products

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Hepatic ischemic preconditioning in mice is associated with activation of NF-κB, p38 kinase, and cell cycle entry

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Primary Prevention of Colorectal Cancer: Lifestyle, Nutrition, Exercise

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Polyphenols of Cocoa: Inhibition of Mammalian 15-Lipoxygenase

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Kaempferol Modulates Pro-Inflammatory NF-ΚB Activation by Suppressing Advanced Glycation Endproducts-Induced NADPH Oxidase

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Effects of white and red wine on endothelial function in subjects with coronary artery disease

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Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

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Long-term administration of green tea catechins prevents age-related spatial learning and memory decline in C57BL/6 J mice by regulating hippocampal cyclic amp-response element binding protein signaling cascade

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Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract

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Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota

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Role of Different Types of Vegetables and Fruit in the Prevention of Cancer of the Colon, Rectum, and Breast

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New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals.

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Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study

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Anticarcinogenesis by dietary phytochemicals: Cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-κB and AP-1 in abnormal cancer cells

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Growth factor receptors and related signalling pathways as targets for novel treatment strategies of hepatocellular cancer

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Flavonoids and Other Plant Phenols in the Diet: Their Significance as Antioxidants

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Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans

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Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

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Flavonoids in Pigmented Orange Juice and Second-Pressure Extracts

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Signal transduction through nuclear factor kappa B in ischemia-reperfusion and heart failure

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Immunohistochemical and molecular study on the protective effect of curcumin against hepatic toxicity induced by paracetamol in Wistar rats

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CD24‐dependent MAPK pathway activation is required for colorectal cancer cell proliferation

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Greater flavonoid intake is associated with improved CVD risk factors in US adults

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Attenuation of NF-κB and activation of Nrf2 signaling by 1,2,4-triazine derivatives, protects neuron-like PC12 cells against apoptosis

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Resveratrol prevents protein nitration and release of endonucleases from mitochondria during acetaminophen hepatotoxicity

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Vegetables and fruit and human cancer: Update of an Italian study

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Extracts of dietary plants are efficient modulators of nuclear factor kappa B

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The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells

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The green tea compound, (−)‐epigallocatechin‐3‐gallate downregulates N‐cadherin and suppresses migration of bladder carcinoma cells

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Cardioprotection involves activation of NF-κB via PKC-dependent tyrosine and serine phosphorylation of IκB-α

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Potential protective effect of NF-κB activity on the polymicrobial sepsis of rats preconditioning heat shock treatment

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Gene Expression Changes Induced by Genistein in the Prostate Cancer Cell Line LNCaP

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Polyphenols and Health Benefits: Volume I

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Functional Polyphenols: An Overview, Classification and Health Benefits

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