Georgousopoulou, Ekavi N.

Probiotics for the prevention of antibiotic-associated diarrhoea: A systematic review and meta-analysis

Goodman, C., Keating, G., Georgousopoulou, E., Hespe, C., & Levett, K. (2021) · BMJ Open

Probiotics and Fermented FoodsGut microbiota and health

Cited by 163

Skeletal muscle mass in relation to 10 year cardiovascular disease incidence among middle aged and older adults: the ATTICA study

Tyrovolas, S., Panagiotakos, D., Georgousopoulou, E., Chrysohoou, C., Tousoulis, D., Haro, J. M., & Pitsavos, C. (2020) · Journal of Epidemiology and Community Health

Nutrition and Health in AgingBody Composition Measurement Techniques

Cited by 123

The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: A Systematic Review

Williams, J. L., Everett, J. M., D’Cunha, N. M., Sergi, D., Georgousopoulou, E. N., Keegan, R. J., McKune, A. J., Mellor, D. D., Anstice, N., & Naumovski, N. (2020) · Plant Foods for Human Nutrition

Tea Polyphenols and EffectsMedicinal Plant Extracts Effects

Cited by 123

The beneficial health effects of green tea amino acid l‐theanine in animal models: Promises and prospects for human trials

Williams, J., Sergi, D., McKune, A. J., Georgousopoulou, E. N., Mellor, D. D., & Naumovski, N. (2019) · Phytotherapy Research

Tea Polyphenols and EffectsTryptophan and brain disorders

Cited by 73

Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials

D’Cunha, N. M., Georgousopoulou, E. N., Dadigamuwage, L., Kellett, J., Panagiotakos, D. B., Thomas, J., McKune, A. J., Mellor, D. D., & Naumovski, N. (2018) · British Journal of Nutrition

Dementia and Cognitive Impairment ResearchFolate and B Vitamins Research

Cited by 68

Effects of 6 vs 3 eucaloric meal patterns on glycaemic control and satiety in people with impaired glucose tolerance or overt type 2 diabetes: A randomized trial

Papakonstantinou, E., Kontogianni, M. D., Mitrou, P., Magriplis, E., Vassiliadi, D., Nomikos, T., Lambadiari, V., Georgousopoulou, E., & Dimitriadis, G. (2018) · Diabetes & Metabolism

Diabetes Treatment and ManagementDietary Effects on Health

Cited by 39

Effect of Meal Frequency on Glucose and Insulin Levels in Women with Polycystic Ovary Syndrome: A Randomised Trial

Papakonstantinou, E., Kechribari, I., Mitrou, P., Trakakis, E., Vassiliadi, D., Georgousopoulou, E., Zampelas, A., Kontogianni, M. D., & Dimitriadis, G. (2016) · European Journal of Clinical Nutrition

Ovarian function and disordersDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 34

The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

Williams, J., McKune, A. J., Georgousopoulou, E. N., Kellett, J., D’Cunha, N. M., Sergi, D., Mellor, D., & Naumovski, N. (2020) · Foods

Heart Rate Variability and Autonomic ControlGABA and Rice Research

Cited by 19

The effect of green tea amino acid L-theanine formulation on markers of stress and quality of sleep (THESleep project) – a study protocol for a pilot randomised control trial

Bulman, A., McKune, A., Georgousopoulou, E., Sergi, D., & Naumovski, N. (2026) · Contemporary Clinical Trials

Tea Polyphenols and EffectsMedicinal Plant Extracts Effects

Cited by 1