Chan, Nadine

Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington

Bruemmer, B., Krieger, J., Saelens, B. E., & Chan, N. (2012) · Journal of the Academy of Nutrition and Dietetics

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

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