Morifuji, Masashi

Comparison of Different Sources and Degrees of Hydrolysis of Dietary Protein: Effect on Plasma Amino Acids, Dipeptides, and Insulin Responses in Human Subjects

Morifuji, M., Ishizaka, M., Baba, S., Fukuda, K., Matsumoto, H., Koga, J., Kanegae, M., & Higuchi, M. (2010) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition

Cited by 167

Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats

Morifuji, M., Sakai, K., Sanbongi, C., & Sugiura, K. (2005) · British Journal of Nutrition

Muscle metabolism and nutritionMetabolism, Diabetes, and Cancer

Cited by 58

Post-exercise carbohydrate plus whey protein hydrolysates supplementation increases skeletal muscle glycogen level in rats.

Morifuji, M., Kanda, A., Koga, J., Kawanaka, K., & Higuchi, M. (2010) · Amino Acids

Muscle metabolism and nutritionSports Performance and Training

Cited by 56

A novel mechanism for improvement of dry skin by dietary milk phospholipids: Effect on epidermal covalently bound ceramides and skin inflammation in hairless mice

Morifuji, M., Oba, C., Ichikawa, S., Ito, K., Kawahata, K., Asami, Y., Ikegami, S., Itoh, H., & Sugawara, T. (2015) · Journal of Dermatological Science

Dermatology and Skin DiseasesAdvancements in Transdermal Drug Delivery

Cited by 41