Dean, Moira

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Handford, C. E., Dean, M., Henchion, M., Spence, M., Elliott, C. T., & Campbell, K. (2014) · Trends in Food Science & Technology

Nanotechnology research and applicationsPolymer-Based Agricultural Enhancements

Cited by 215

Consumer perceptions of healthy cereal products and production methods

Dean, M., Shepherd, R., Arvola, A., Vassallo, M., Winkelmann, M., Claupein, E., Lähteenmäki, L., Raats, M. M., & Saba, A. (2007) · Journal of Cereal Science

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 137

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: A systematic review

Taylor, R. M., Wolfson, J. A., Lavelle, F., Dean, M., Frawley, J., Hutchesson, M. J., Collins, C. E., & Shrewsbury, V. A. (2021) · Nutrition Reviews

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 36

Interventions in food business organisations to improve food safety culture: a rapid evidence assessment

McCallion, S., Beacom, E., Dean, M., Gillies, M., Gordon, L., McCabe, A., McMahon-Beattie, U., Hollywood, L., & Price, R. (2025) · Critical Reviews in Food Science and Nutrition

Food Safety and HygieneOccupational Health and Safety Research

Cited by 12

Development of the consumer refrigerator safety questionnaire: a measure of consumer perceptions and practices

Cairnduff, V., Dean, M., & Koidis, A. (2016) · Journal of Food Protection

Food Safety and HygieneHealth Education and Validation

Cited by 2