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Practical Recommendations of Scientific Society for the Study of Human Microbiome and the Russian Gastroenterological Association on Use of Probiotics, Prebiotics, Synbiotics and Functional Foods in Treatment and Prevention of Gastroenterological Diseases in Children and Adults
Ivashkin, V. T., Maev, I. V., Abdulganieva, D. I., Alekseenko, S. A., Gorelov, A. V., Zakharova, I. N., Zolnikova, O. Y., Ivashkina, N. Y., Korochanskaya, N. V., Mammayev, S. N., et al. (2021) · Russian Journal of Gastroenterology, Hepatology, Coloproctology
Probiotics and Fermented FoodsGut microbiota and health
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