Nakamura, Celso Vataru

Comparison of the Bacteriological Quality of Tap Water and Bottled Mineral Water

Zamberlan da Silva, M. E., Santana, R. G., Guilhermetti, M., Filho, I. C., Endo, E. H., Ueda-Nakamura, T., Nakamura, C. V., & Dias Filho, B. P. (2008) · International Journal of Hygiene and Environmental Health

Fecal contamination and water qualityWater Treatment and Disinfection

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In vitro activity of essential oil from Ocimum gratissimum L. against four Candida species

Nakamura, C. V., Ishida, K., Faccin, L. C., Filho, B. P. D., Cortez, D. A. G., Rozental, S., de Souza, W., & Ueda-Nakamura, T. (2004) · Research in Microbiology

Essential Oils and Antimicrobial ActivityAntifungal resistance and susceptibility

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An optimized protocol for anthraquinones isolation from Rhamnus frangula L.

Gonçalves, R. S., Silva, E. L., Hioka, N., Nakamura, C. V., Bruschi, M. L., & Caetano, W. (2018) · Natural Product Research

Phytochemistry and biological activity of medicinal plantsChromatography in Natural Products

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