Alonso, María J.

Universidad Rey Juan Carlos · Universidad Autónoma de Madrid

1 paper on CoChatORCID 0000-0003-4912-1121

Most cited papers

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Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion
Miguel, M., Alonso, M. J., Salaices, M., Aleixandre, A., & López-Fandiño, R. (2007) · Food Chemistry
Protein Hydrolysis and Bioactive PeptidesPeptidase Inhibition and Analysis
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