Scherf, Katharina A.

Karlsruhe Institute of Technology · Leibniz-Institute for Food Systems Biology at the Technical University of Munich

1 paper on CoChatORCID 0000-0001-8315-5400

Most cited papers

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Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)
Geisslitz, S., Longin, C. F. H., Scherf, K. A., & Koehler, P. (2019) · Foods
Wheat and Barley Genetics and PathologyFood composition and properties
Cited by 149

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