den Besten, Heidy M.W.

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H., & Fusco, V. (2018) · Trends in Food Science & Technology

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

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Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia

Ssemanda, J. N., den Besten, H. M. W., van Wagenberg, C. P. A., & Zwietering, M. H. (2024) · International Journal of Food Microbiology

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 15