Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria
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The main microorganisms that cause infections and/or toxinfections food are Escherichia coli, Campylobacter spp., Salmonella spp., and Shigella spp.
“The main microorganisms that cause infections and/or toxinfections food are Escherichia coli, Campylobacter spp., Salmonella spp., and Shigella spp.(Franz et al., 2018).”
From Microbiological analysis of coconut water (Cocos nucifera L.) sold by street vendors in Sobral/CE, Brazil (2024) · cites this paper as Franz et al., 2018
Foods are considered an important vehicle for the transmission of microorganisms and diseases that can cause food outbreaks.
“Foods are considered an important vehicle for the transmission of microorganisms and diseases that can cause food outbreaks.”
From Microbiological analysis of coconut water (Cocos nucifera L.) sold by street vendors in Sobral/CE, Brazil (2024) · cites this paper as Franz et al., 2018
Cites
Young, I., & Waddell, L. (2016) · PLOS ONE · doi:10.1371/journal.pone.0167695 · Cited by 112 · see citing works
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Coutinho, M. G. S., Neves, A. M., Souza, F. F. P. D., Batista, A. S. M., & Fontenelle, R. O. D. S. (2024) · Interfaces Científicas - Saúde e Ambiente · doi:10.17564/2316-3798.2024v9n3p219-231 · Cited by 2 · see citing works
- Authors
- Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H., & Fusco, V.
- Affiliations
- Max Rubner Institut (DE)
- Ludwig-Maximilians-Universität München (DE)
- Wageningen University & Research (NL)
- Institute of Sciences of Food Production (IT)
- Corresponding author
- Franz, Charles M.A.P.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2018-11
- Volume
- 81
- Pages
- 155-158
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2892109618
- Cited by
- 89
- References
- 1
- Citations by year
- 2026: 9 · 2025: 12 · 2024: 8 · 2023: 15 · 2022: 12 · 2021: 12 · 2020: 14 · 2019: 7
- FWCI
- 7.76
- Type
- journal article
- Language
- en
- Open access
- green
- research.wur.nl
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion)
- OpenAgrar (submittedVersion, cc-by-nc-nd)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Keywords
- microbiological safety, foodborne pathogens, food poisoning, vulnerable populations, antibiotic resistance, antimicrobial resistance, food preservation, risk assessment, risk control
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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