Dhull, Sanju Bala

A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication

Tosif, M. M., Najda, A., Bains, A., Kaushik, R., Dhull, S. B., Chawla, P., & Walasek-Janusz, M. (2021) · Polymers

Polysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging

Cited by 287

Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization

Punia, S., & Dhull, S. B. (2019) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsFood composition and properties

Cited by 122

Drug-induced liver injury and anti-hepatotoxic effect of herbal compounds: a metabolic mechanism perspective

Rani, J., Dhull, S. B., Rose, P. K., & Kidwai, M. K. (2024) · Phytomedicine

Drug-Induced Hepatotoxicity and ProtectionPlant Toxicity and Pharmacological Properties

Cited by 91

Nutritional composition, functionality, and processing technologies for amaranth

Malik, M., Sindhu, R., Dhull, S. B., Bou-Mitri, C., Singh, Y., Panwar, S., & Khatkar, B. S. (2023) · Journal of Food Processing and Preservation

Seed and Plant BiochemistryFood Nutrient Composition and Product Development

Cited by 69

RETRACTED: A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications

Patil, N. D., Kumar, A., Bains, A., Fareed, M., Dhull, S. B., Nagraik, R., & Chawla, P. (2025) · Food Chemistry: X

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 15