Fenelon, Mark

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Henchion, M., Hayes, M., Mullen, A., Fenelon, M., & Tiwari, B. (2017) · Foods

Agriculture Sustainability and Environmental ImpactInsect Utilization and Effects

Cited by 1,519

Primary proteolysis and textural changes during ripening in Cheddar cheeses manufactured to different fat contents

Fenelon, M. A., & Guinee, T. P. (2000) · International Dairy Journal

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 169

Optimization of β-casein stabilized nanoemulsions using experimental mixture design

Maher, P. G., Fenelon, M. A., Zhou, Y., Kamrul Haque, M., & Roos, Y. H. (2011) · Journal of Food Science

Proteins in Food SystemsPickering emulsions and particle stabilization

Cited by 36