Ćetković, Gordana S.

Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts

Ćetković, G. S., Čanadanović-Brunet, J. M., Djilas, S. M., Tumbas, V. T., Markov, S. L., & Cvetković, D. D. (2007) · International Journal of Molecular Sciences

Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities

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Microencapsulates and Extracts from Red Beetroot Pomace Modify Antioxidant Capacity, Heat Damage and Colour of Pseudocereals-Enriched Einkorn Water Biscuits

Hidalgo, A., Brandolini, A., Čanadanović-Brunet, J., Ćetković, G., & Tumbas Šaponjac, V. (2018) · Food Chemistry

Seed and Plant BiochemistryMicroencapsulation and Drying Processes

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Natural bioactive compounds in carrot waste for food applications and health benefits

Šeregelj, V., Vulić, J., Ćetković, G., Čanadanović‐Brunet, J. M., Šaponjac, V. T., & Stajčić, S. (2020) · Studies in natural products chemistry

Phytochemicals and Antioxidant ActivitiesPlant chemical constituents analysis

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