Hansen, Egon Bech

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk.

Berhe, T., Ipsen, R., Seifu, E., Kurtu, M. Y., Eshetu, M., & Hansen, E. B. (2018) · LWT

Animal Diversity and Health StudiesProbiotics and Fermented Foods

Cited by 48

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk.

Fugl, A., Berhe, T., Kiran, A., Hussain, S., Laursen, M. F., Bahl, M. I., Hailu, Y., Sørensen, K. I., Guya, M. E., Ipsen, R., et al. (2017) · International Dairy Journal

Animal Diversity and Health StudiesProbiotics and Fermented Foods

Cited by 44

Comparative Structure Analysis of the Multi-Domain, Cell Envelope Proteases of Lactic Acid Bacteria

Christensen, L. F., Høie, M. H., Bang-Berthelsen, C. H., Marcatili, P., & Hansen, E. B. (2023) · Microorganisms

Probiotics and Fermented FoodsProtein Structure and Dynamics

Cited by 17

Comparative Structure Analysis of the Multi-Domain, Cell Envelope Proteases of Lactic Acid Bacteria

Christensen, L. F., Høie, M. H., Bang-Berthelsen, C. H., Marcatili, P., & Hansen, E. B. (2023) · Microorganisms

Probiotics and Fermented FoodsProtein Structure and Dynamics

Cited by 17

Modeled Structure of the Cell Envelope Proteinase of Lactococcus lactis

Hansen, E. B., & Marcatili, P. (2020) · Frontiers in Bioengineering and Biotechnology

Protein Structure and DynamicsEnzyme Structure and Function

Cited by 16

Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum

Gregersen, S., Pertseva, M., Marcatili, P., Holdt, S. L., Jacobsen, C., García-Moreno, P. J., Hansen, E. B., & Overgaard, M. T. (2022) · Algal Research

Advanced Proteomics Techniques and ApplicationsSeaweed-derived Bioactive Compounds

Cited by 15