Haandrikman, A J
University of Groningen
9 papers on CoChatORCID 0009-0000-5825-3244
Most cited papers
- Verified
Molecular cloning and nucleotide sequence of the gene encoding the major peptidoglycan hydrolase of Lactococcus lactis, a muramidase needed for cell separation
Buist, G., Kok, J., Leenhouts, K. J., Dabrowska, M., Venema, G., & Haandrikman, A. J. (1995) · Journal of Bacteriology
Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods
Cited by 247
- Verified
Genetic and biochemical characterization of the oligopeptide transport system of Lactococcus lactis
Tynkkynen, S., Buist, G., Kunji, E., Kok, J., Poolman, B., Venema, G., & Haandrikman, A. (1993) · Journal of Bacteriology
Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods
Cited by 231
- Verified
Proteolytic enzymes of lactic acid bacteria
Law, J., & Haandrikman, A. (1997) · International Dairy Journal
Probiotics and Fermented FoodsEnzyme Production and Characterization
Cited by 225
- Verified
Nucleotide sequence of the cell wall proteinase gene of Streptococcus cremoris Wg2.
Kok, J., Leenhouts, K. J., Haandrikman, A. J., Ledeboer, A. M., & Venema, G. (1988) · Applied and Environmental Microbiology
Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods
Cited by 199
- Verified
Multiple-peptidase mutants of Lactococcus lactis are severely impaired in their ability to grow in milk
Mierau, I., Kunji, E. R., Leenhouts, K. J., Hellendoorn, M. A., Haandrikman, A. J., Poolman, B., Konings, W. N., Venema, G., & Kok, J. (1996) · Journal of Bacteriology
Probiotics and Fermented FoodsBacterial Genetics and Biotechnology
Cited by 117
- Verified
Identification of a gene required for maturation of an extracellular lactococcal serine proteinase.
Haandrikman, A. J., Kok, J., Laan, H., Soemitro, S., Ledeboer, A. M., Konings, W. N., & Venema, G. (1989) · Journal of Bacteriology
Probiotics and Fermented FoodsBacterial Genetics and Biotechnology
Cited by 114
- Verified
Transport of β-Casein-derived Peptides by the Oligopeptide Transport System Is a Crucial Step in the Proteolytic Pathway of Lactococcus lactis
Kunji, E. R. S., Hagting, A., De Vries, C. J., Juillard, V., Haandrikman, A. J., Poolman, B., & Konings, W. N. (1995) · Journal of Biological Chemistry
Bacterial Genetics and BiotechnologyProtein Hydrolysis and Bioactive Peptides
Cited by 112
- Verified
Engineering of the Lactococcus lactis serine proteinase by construction of hybrid enzymes
Vos, P., Boerrigter, I. J., Buist, G., Haandrikman, A. J., Nijhuis, M., de Reuver, M. B., Siezen, R. J., Venema, G., de Vos, W. M., & Kok, J. (1991) · "Protein Engineering, Design and Selection"
Enzyme Production and CharacterizationProbiotics and Fermented Foods
Cited by 77
- Verified
Processing of the lactococcal extracellular serine proteinase
Haandrikman, A. J., Meesters, R., Laan, H., Konings, W. N., Kok, J., & Venema, G. (1991) · Applied and Environmental Microbiology
Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods
Cited by 63
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