Fernandes, Fabiano A.N.

Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control

Damasceno, L. F., Fernandes, F. A. N., Magalhães, M. M. A., & Brito, E. S. (2008) · Food Chemistry

Microbial Inactivation MethodsPotato Plant Research

Cited by 97

Ozone and plasma processing effect on green coconut water

Porto, E., Alves Filho, E. G., Silva, L. M. A., Fonteles, T. V., do Nascimento, R. B. R., Fernandes, F. A. N., de Brito, E. S., & Rodrigues, S. (2020) · Food Research International

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

Cited by 91

Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility

K. F. Leite, A., Fonteles, T. V., B.A.R. Miguel, T., Silvestre da Silva, G., Sousa de Brito, E., Alves Filho, E. G., Fernandes, F. A. N., & Rodrigues, S. (2021) · Food Research International

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

Cited by 57

Extraction processes assisted by ultrasound

Rodrigues, S., & Fernandes, F. A. N. (2017) · Ultrasound: Advances for Food Processing and Preservation

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 24

NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition

Silva, R. M., Filho, E. G. A., Campelo, P. H., Silva, F. E. F., Zampieri, D. S., Gramosa, N. V., Fernandes, F. A. N., & Rodrigues, S. (2022) · Food and Bioprocess Technology

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

Cited by 9