Fritsch, Stefanie
Hochschule Geisenheim University
2 papers on CoChat
Most cited papers
- Verified
Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition
Dutraive, O., Benito, S., Fritsch, S., Beisert, B., Patz, C.-D., & Rauhut, D. (2019) · Fermentation
Fermentation and Sensory AnalysisHorticultural and Viticultural Research
Cited by 102
- Verified
The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines
Kanter, J.-P., Benito, S., Brezina, S., Beisert, B., Fritsch, S., Patz, C.-D., & Rauhut, D. (2020) · Food Chemistry: X
Fermentation and Sensory AnalysisHorticultural and Viticultural Research
Cited by 27
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