Azzini, Elena

Lifestyle, oxidative stress, and antioxidants: Back and forth in the pathophysiology of chronic diseases

Sharifi-Rad, M., Anil Kumar, N. V., Zucca, P., Varoni, E. M., Dini, L., Panzarini, E., Rajkovic, J., Tsouh Fokou, P. V., Azzini, E., Peluso, I., et al. (2020) · Frontiers in Physiology

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

Cited by 1,971

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

Fanasca, S., Colla, G., Maiani, G., Venneria, E., Rouphael, Y., Azzini, E., & Saccardo, F. (2006) · Journal of Agricultural and Food Chemistry

Plant Growth and Agriculture TechniquesGrowth and nutrition in plants

Cited by 189

Nutritional characterization of traditional and improved dihe, alimentary blue-green algae from the lake Chad region in Africa

Carcea, M., Sorto, M., Batello, C., Narducci, V., Aguzzi, A., Azzini, E., Fantauzzi, P., Finotti, E., Gabrielli, P., Galli, V., et al. (2015) · LWT - Food Science and Technology

Food Nutrient Composition and Product DevelopmentSeaweed-derived Bioactive Compounds

Cited by 45